212895-32-4Relevant academic research and scientific papers
First glycosylation of decarestrictine B and D: A route to hybrid antibiotics
Draeger, Gerald,Garming, Alfons,Maul, Corinna,Noltemeyer, Mathias,Thiericke, Ralf,Zerlin, Marion,Kirschning, Andreas
, p. 1324 - 1333 (2007/10/03)
The naturally occurring ten-membered lactones decarestrictine B (4) and D (5), which lower cholesterol levels, were glycosylated with deoxygenated 2-selenoglycosyl acetates 7a, 7b, and glycal 10 (obtained from D-glucose), and glycal 13 (obtained from L-rhamnose). Depending on the glycosylation method employed, the triol decarestrictine D was glycosylated with a high degree of regioselectivity. A set of hybrid structures were yielded by O-deblocking and in most cases reductive removal of a halogen or a phenylselenyl group from C-2 of the glycosides 14a-f, 20a, 20b, and 24. These hybrids were subjected to preliminary biological tests in which the novel glycoconjugates 15d and 15e displayed DNA-binding properties. The naturally occurring ten-membered lactones decarestrictine B (4) and D (5), which lower cholesterol levels, were glycosylated with deoxygenated 2-seleno-glycosyl acetates 7a, 7b, and glycal 10 (obtained from D-glucose), and glycal 13 (obtained from L-rhamnose). Depending on the glycosylation method employed, the triol decarestrictine D was glycosylated with a high degree of regioselectivity. A set of hybrid structures were yielded by O-deblocking and in most cases reductive removal of a halogen or a phenylselenyl group from C-2 of the glycosides 14a-f, 20a, 20b, and 24. These hybrids were subjected to preliminary biological tests in which the novel glycoconjugates 15d and 15e displayed DNA-binding properties.
