21388-25-0 Usage
Uses
Used in Food Industry:
3-Methylamino-2-methylpropionic acid methyl ester is used as an additive for reducing enzymic browning in fresh-cut taro. The compound helps to maintain the visual appeal and freshness of the cut taro by inhibiting the enzymatic oxidation process that leads to browning. This application is particularly useful in the food industry, where the appearance and quality of fresh-cut fruits and vegetables are crucial for consumer acceptance and marketability.
Check Digit Verification of cas no
The CAS Registry Mumber 21388-25-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,1,3,8 and 8 respectively; the second part has 2 digits, 2 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 21388-25:
(7*2)+(6*1)+(5*3)+(4*8)+(3*8)+(2*2)+(1*5)=100
100 % 10 = 0
So 21388-25-0 is a valid CAS Registry Number.
InChI:InChI=1/C6H13NO2/c1-5(4-7-2)6(8)9-3/h5,7H,4H2,1-3H3
21388-25-0Relevant academic research and scientific papers
Cholinergic agents: Effect of methyl substitution in a series of arecoline derivatives on binding to muscarinic acetylcholine receptors
Moos,Bergmeier,Coughenour,Davis,Hershenson,Kester,McKee,Marriott,Schwarz,Tecle,Thomas
, p. 1015 - 1019 (2007/10/02)
Arecoline, arecaidine, and a series of derivatives, differing by the presence or absence of methyl groups at positions on the periphery of the molecule, were prepared, and their binding to muscarinic acetylcholine receptors was tested. On the basis of this study, muscarinic agonism for arecoline series is governed by strict structure-activity relationships, as previously observed for other agonist series. Only minor changes in nitrogen substitution were tolerated in the present series of arecoline derivatives.
