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O-(2,6-di-O-benzoyl-β-D-galactopyranosyl)-(1->4)-2,3,6-tri-O-benzoyl-β-D-glucopyranosyl azide is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

226707-99-9

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226707-99-9 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 226707-99-9 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 2,2,6,7,0 and 7 respectively; the second part has 2 digits, 9 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 226707-99:
(8*2)+(7*2)+(6*6)+(5*7)+(4*0)+(3*7)+(2*9)+(1*9)=149
149 % 10 = 9
So 226707-99-9 is a valid CAS Registry Number.

226707-99-9Downstream Products

226707-99-9Relevant academic research and scientific papers

A Unique Chemoenzymatic Synthesis of α-Galactosyl Epitope Derivatives Containing Free Amino Groups: Efficient Separation and Further Manipulation

Fang, Jianwen,Chen, Xi,Zhang, Wei,Wang, Jianqiang,Andreana, Peter R.,Wang, Peng George

, p. 4089 - 4094 (2007/10/03)

A novel chemoenzymatic approach for the synthesis of oligosacchrides containing free amino groups has been developed in which thermophilic glycosidases and a fusion enzyme containing catalytic domains of uridine-5′-diphospho-galactose 4-epimerase and α(1→3) galactosyltransferase were used. This methodology, in conjunction with a convenient purification procedure employing ion exchange chromatography, facilitates the lengthy and high-cost process of carbohydrate synthesis. The prepared oligosaccharides range from disaccharide lactosamine (1a), trisaccharide α-Gal-(1→3)-β-Gal-(1→4)-GlcNH2 (2), tetrasaccharide β-Gal-(1→4)-β-GlcNH 2-(1→3)-β-Gal-(1→4)-β-Glc-N3 (7), to pentasaccharide α-Gal-(1→3)-β-Gal-(1→4)-β-GlcNH 2-(1→3)-β-Gal-(1→4)-β-Glc-N3 (15). Compounds 2 and 15 are derivatives of natural α-Gal epitopes. Both of them have shown comparable activities with their natural parent compounds toward human anti-Gal IgG. This method provides a practical approach for the preparation and purification of oligosaccharides containing free amino groups, which can be further derivatized for the enhancement of biological activities.

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