22867-29-4Relevant academic research and scientific papers
4,4′-Dihydroxy-3,3′,5,5′-tetramethoxyazodioxybenzene: an unexpected dimer formed during hydroxylamine extractions of wheat flour
Asenstorfer,Mares
, p. 9289 - 9293 (2006)
Neutral hydroxylamine extracts of wheat contained a product that was colourless at pHmax 340 nm) and yellow at pH>9 (λmax 400 nm). ESI-MS showed a major ion m/z 184.0 and a possible parent ion m/z 367.2 (MH+) suggesti
