2325-17-9 Usage
Uses
Used in Scientific Research:
GLYCYL-DL-VALINE is used as a research compound for studying the biological functions and interactions of amino acids in various physiological processes. Its role in protein synthesis, muscle metabolism, tissue repair, and energy production makes it an important tool for understanding the molecular mechanisms underlying these processes.
Used in Pharmaceutical Development:
Due to its biological relevance and potential therapeutic effects, GLYCYL-DL-VALINE can be used as a starting material or a component in the development of pharmaceuticals targeting various health conditions. Its involvement in muscle metabolism and tissue repair may make it a candidate for treatments related to muscle wasting, injury recovery, and other related disorders.
Used in Nutritional Supplements:
Given its role in energy production and maintenance of cell growth and nitrogen balance, GLYCYL-DL-VALINE can be used as an ingredient in nutritional supplements to support overall health and well-being. It may be particularly beneficial for individuals engaged in intense physical activities or those recovering from injuries.
Used in Cosmetics and Personal Care Products:
The properties of GLYCYL-DL-VALINE, such as its role in tissue repair and cell growth, may also make it suitable for use in cosmetics and personal care products. It could potentially be incorporated into formulations to promote skin health, wound healing, and overall skin rejuvenation.
Check Digit Verification of cas no
The CAS Registry Mumber 2325-17-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,3,2 and 5 respectively; the second part has 2 digits, 1 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 2325-17:
(6*2)+(5*3)+(4*2)+(3*5)+(2*1)+(1*7)=59
59 % 10 = 9
So 2325-17-9 is a valid CAS Registry Number.
InChI:InChI=1/C7H14N2O3/c1-4(2)6(7(11)12)9-5(10)3-8/h4,6H,3,8H2,1-2H3,(H,9,10)(H,11,12)
2325-17-9Relevant articles and documents
Thermodynamic characteristics of protolytic equilibria in aqueous solutions of glycyl peptides
Gridchin
, (2016)
Protolytic equilibria in aqueous solutions of glycyl-DL-serine, glycyl-DL-threonine, and glycyl-DL-valine are investigated by means of potentiometry and calorimetry. Dissociation constants and heat effects of the above dipeptides are determined. Standard