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2-(4-Methoxyphenyl)-8-(β-D-glucopyranosyl)-5,7-dihydroxy-4H-1-benzopyran-4-one is a flavonoid compound characterized by a benzopyran ring structure with a glucopyranosyl group at the 8-position and hydroxyl and methoxy groups at the 5 and 7-positions, respectively. Flavonoids are recognized for their antioxidant and anti-inflammatory properties, typically found in fruits, vegetables, and other plant-based foods. This specific compound holds potential pharmacological applications due to its distinctive chemical structure and biological activities, which could be further investigated in medical and nutritional fields.

2326-34-3

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2326-34-3 Usage

Uses

Used in Pharmaceutical Applications:
2-(4-Methoxyphenyl)-8-(β-D-glucopyranosyl)-5,7-dihydroxy-4H-1-benzopyran-4-one is utilized as a pharmaceutical agent for its potential antioxidant and anti-inflammatory properties. Its unique structure and biological activities suggest that it may contribute to the development of new treatments for various diseases and conditions where oxidative stress and inflammation are implicated.
Used in Nutritional Supplements:
In the nutritional supplement industry, 2-(4-Methoxyphenyl)-8-(β-D-glucopyranosyl)-5,7-dihydroxy-4H-1-benzopyran-4-one is used as a dietary supplement to enhance health and well-being. Its antioxidant and anti-inflammatory properties may support overall health, particularly in maintaining a robust immune system and promoting cardiovascular health.
Used in Functional Foods:
2-(4-Methoxyphenyl)-8-(β-D-glucopyranosyl)-5,7-dihydroxy-4H-1-benzopyran-4-one is incorporated into functional foods as an ingredient to provide health benefits beyond basic nutrition. Its presence in these foods may help to reduce the risk of certain diseases and improve overall health by leveraging its antioxidant and anti-inflammatory effects.
Used in Cosmetics:
In the cosmetics industry, 2-(4-Methoxyphenyl)-8-(β-D-glucopyranosyl)-5,7-dihydroxy-4H-1-benzopyran-4-one is used as an active ingredient for its potential skin health benefits. Its antioxidant properties may help to protect the skin from environmental damage, while its anti-inflammatory effects could contribute to reducing signs of skin aging and irritation.

Check Digit Verification of cas no

The CAS Registry Mumber 2326-34-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,3,2 and 6 respectively; the second part has 2 digits, 3 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 2326-34:
(6*2)+(5*3)+(4*2)+(3*6)+(2*3)+(1*4)=63
63 % 10 = 3
So 2326-34-3 is a valid CAS Registry Number.

2326-34-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 4'-O-methyl vitexin

1.2 Other means of identification

Product number -
Other names 5,7-Dihydroxy-2-(4-methoxy-phenyl)-8-((2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-hydroxymethyl-tetrahydro-pyran-2-yl)-chromen-4-one

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2326-34-3 SDS

2326-34-3Downstream Products

2326-34-3Relevant academic research and scientific papers

Four flavonoid glycosides from Peganum harmala.

Sharaf,el-Ansari,Matlin,Saleh

, p. 533 - 536 (1997)

The aerial parts of Peganum harmala yielded four new flavonoids: acacetin 7-O-rhamnoside, 7-O-[6"-O-glucosyl-2"-O-(3'''-acetylrhamnosyl)glucoside and 7-O-(2'''-O-rhamnosyl-2"-O-glucosylglucoside), and the glycoflavone 2'''-O-rhamnosyl-2"-O-glucosylcytisoside.

Biosynthesis of natural and novel C-glycosylflavones utilising recombinant Oryza sativa C-glycosyltransferase (OsCGT) and Desmodium incanum root proteins

Hao,Caulfield,Hamilton,Pickett,Midega,Khan,Wang,Hooper

, p. 73 - 87 (2016/04/06)

The rice C-glycosyltransferase (OsCGT) is one of only a small number of characterised plant C-glycosyltransferases (CGT) known. The enzyme C-glucosylates a 2-hydroxyflavanone substrate with UDP-glucose as the sugar donor to produce C-glucosyl-2-hydroxyflavanones. We tested substrate specificity of the enzyme, using synthetic 2-hydroxyflavanones, and showed it has the potential to generate known natural CGFs that have been isolated from rice and also other plants. In addition, we synthesised novel, unnatural 2-hydroxyflavanone substrates to test the B-ring chemical space of substrate accepted by the OsCGT and demonstrated the OsCGT capacity as a synthetic reagent to generate significant quantities of known and novel CGFs. Many B-ring analogues are tolerated within a confined steric limit. Finally the OsCGT was used to generate novel mono-C-glucosyl-2-hydroxyflavanones as putative biosynthetic intermediates to examine the potential of Desmodium incanum biosynthetic CGTs to produce novel di-C-glycosylflavones, compounds implicated in the allelopathic biological activity of Desmodium against parasitic weeds from the Striga genus.

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