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Sodium malondialdehyde (MDA) is a light yellow powder that serves as a biomarker for oxidative stress and is also used as an index of oxidative rancidity in the food industry. It is a compound formed as a byproduct of lipid peroxidation, which is a process that occurs when cells are exposed to oxidative stress.

24382-04-5

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24382-04-5 Usage

Uses

Used in Medical and Research Applications:
Sodium malondialdehyde is used as a biomarker for oxidative stress in various medical and research applications. It helps in the assessment of the level of oxidative damage in cells and tissues, which is crucial for understanding the pathophysiology of various diseases and conditions associated with oxidative stress.
Used in Food Industry:
In the food industry, sodium malondialdehyde is used as an index of oxidative rancidity. It is an essential parameter for evaluating the quality and shelf life of fats and oils, as well as processed food products that contain these ingredients. By monitoring the levels of MDA, food manufacturers can ensure the freshness and safety of their products, preventing the development of off-flavors and potential health risks associated with rancidity.

Air & Water Reactions

Water soluble.

Reactivity Profile

Sodium malondialdehyde. is an aldehyde. is an aldehyde. Aldehydes are frequently involved in self-condensation or polymerization reactions. These reactions are exothermic; they are often catalyzed by acid. Aldehydes are readily oxidized to give carboxylic acids. Flammable and/or toxic gases are generated by the combination of aldehydes with azo, diazo compounds, dithiocarbamates, nitrides, and strong reducing agents. Aldehydes can react with air to give first peroxo acids, and ultimately carboxylic acids. These autoxidation reactions are activated by light, catalyzed by salts of transition metals, and are autocatalytic (catalyzed by the products of the reaction). The addition of stabilizers (antioxidants) to shipments of aldehydes retards autoxidation. Sodium malondialdehyde. is sensitive to light and heat. Dilute aqueous solutions (1%) are stable when stored at -4° F in the dark for 7 days.

Fire Hazard

Flash point data for Sodium malondialdehyde. are not available; however, Sodium malondialdehyde. is probably combustible.

Check Digit Verification of cas no

The CAS Registry Mumber 24382-04-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,4,3,8 and 2 respectively; the second part has 2 digits, 0 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 24382-04:
(7*2)+(6*4)+(5*3)+(4*8)+(3*2)+(2*0)+(1*4)=95
95 % 10 = 5
So 24382-04-5 is a valid CAS Registry Number.
InChI:InChI=1/C3H4O2.Na/c4-2-1-3-5;/h2-3H,1H2;/q;+1

24382-04-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name malonaldehyde sodium salt

1.2 Other means of identification

Product number -
Other names MALONALDEHYDE SODIUM SALT

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:24382-04-5 SDS

24382-04-5Upstream product

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