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2445-72-9

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2445-72-9 Usage

General Description

Amyl Isobutyrate, also known as Isobutyric acid amyl ester, is a chemical compound used often as a flavoring agent due to its fruity odor. It is most commonly used in foods, beverages, and confectioneries. Other uses include as a solvent for chemicals and as a synthetic fruit flavoring in baked goods, gelatins, candies, fats, oils, and beverages. This chemical compound has a clear, colorless liquid appearance and is insoluble in water but has good solubility in alcohol and oils. Despite its broad usage, Amyl Isobutyrate can be harmful if swallowed or inhaled and can cause skin allergies.

Check Digit Verification of cas no

The CAS Registry Mumber 2445-72-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,4,4 and 5 respectively; the second part has 2 digits, 7 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 2445-72:
(6*2)+(5*4)+(4*4)+(3*5)+(2*7)+(1*2)=79
79 % 10 = 9
So 2445-72-9 is a valid CAS Registry Number.
InChI:InChI=1/C9H18O2/c1-4-5-6-7-11-9(10)8(2)3/h8H,4-7H2,1-3H3

2445-72-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name pentyl 2-methylpropanoate

1.2 Other means of identification

Product number -
Other names Amyl isobutyrate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2445-72-9 SDS

2445-72-9Downstream Products

2445-72-9Related news

The Candida rugosa lipase catalyzed synthesis of AMYL ISOBUTYRATE (cas 2445-72-9) in organic solvent and solvent-free system: A kinetic study07/15/2019

The Candida rugosa lipase catalyzed esterification of butyric acid with amyl alcohol in isooctane and in solvent-free system was studied. Nearly complete conversion (>95%) of substrates was achieved using low enzyme amount of 0.5% (w/v) at 45 °C. The initial rates of esterification were attempt...detailed

2445-72-9Relevant articles and documents

Nematicidal activity of natural ester compounds and their analogues against pine wood nematode, bursaphelenchus xylophilus

Seo, Seon-Mi,Kim, Junheon,Koh, Sang-Hyun,Ahn, Young-Joon,Park, Il-Kwon

, p. 9103 - 9108 (2015/03/14)

In this study, we evaluated the nematicidal activity of natural ester compounds against the pine wood nematode, Bursaphelenchus xylophilus, to identify candidates for the development of novel, safe nematicides. We also tested the nematicidal activity of synthesized analogues of these ester compounds to determine the structure-activity relationship. Among 28 ester compounds tested, isobutyl 2-methylbutanoate, 3-methylbutyl 2-methylbutanoate, 3-methylbutyl tiglate, 3-methyl-2-butenyl 2- methylbutanoate, and pentyl 2-methylbutanoate showed strong nematicidal activity against the pine wood nematode at a 1 mg/ mL concentration. The other ester compounds showed weak nematicidal activity. The LC50 values of 3-methylbutyl tiglate, isobutyl 2-methylbutanoate, 3-methylbutyl 2-methylbutanoate, 3-methyl-2-butenyl 2-methylbutanoate, and pentyl 2- methylbutanoate were 0.0218, 0.0284, 0.0326, 0.0402, and 0.0480 mg/mL, respectively. The ester compounds described herein merit further study as potential nematicides for pine wood nematode control.

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