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Diacetyl sulfate, also known as disodium 2,3-butanedione-1,4-dioxide, is a chemical compound with the formula C4H6O5S2Na2. It is a white crystalline solid that is soluble in water and is commonly used as a flavoring agent in the food and beverage industry, particularly to impart a buttery or creamy taste. Diacetyl sulfate is produced through the reaction of diacetyl with sodium bisulfite, resulting in a stable and safe compound. It is widely used in the production of various food products, such as baked goods, snacks, and dairy alternatives, to enhance their flavor profile. However, it is important to note that diacetyl sulfate should be used in moderation, as excessive consumption may lead to potential health concerns.

2480-60-6

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2480-60-6 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 2480-60-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,4,8 and 0 respectively; the second part has 2 digits, 6 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 2480-60:
(6*2)+(5*4)+(4*8)+(3*0)+(2*6)+(1*0)=76
76 % 10 = 6
So 2480-60-6 is a valid CAS Registry Number.

2480-60-6Upstream product

2480-60-6Downstream Products

2480-60-6Relevant academic research and scientific papers

Keto-Enol Equilibria in Mixed Acetic Sulphuric Anhydrides

Montoneri, Enzo,Tempesti, Ezio,Giuffre, Luigi,Castoldi, Aldo

, p. 662 - 667 (2007/10/02)

Mixed acetic sulphuric anhydrides obtained from both equimolar SO3-AcOH and SO3-Ac2O systems in liquid SO2 are found at low temperature (=.CO.OSO3Y) and enol (CH:COH.OSO3Y) forms (Y=SO3(1-) or Ac).At room temperature a cleavage reaction is shown to occur through the intermediacy of keten, which reacts further to yield oligomers and sulpho-derivatives . This cleavage reaction appears specifically not to involve participation of acetylium ions, whereas previously these ions were normally considered as the principal precursor of keten intermediates.

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