24817-51-4 Usage
Chemical Properties
Phenethyl-2-methylbutyrate has a sweet, floral, fruity odor with warm, herbaceous notes; the flavor is sweet and slightly
fruity
Occurrence
Reported found in mint.
Preparation
By esterification of phenethyl alcohol with α-methylbutyric acid.
Taste threshold values
Taste characteristics at 30 ppm: fruity, floral, green sweet and waxy.
Safety Profile
Low toxicity by ingestion and skin contact. When heated to decomposition it emits acrid smoke and irritating vapors.
Check Digit Verification of cas no
The CAS Registry Mumber 24817-51-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,4,8,1 and 7 respectively; the second part has 2 digits, 5 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 24817-51:
(7*2)+(6*4)+(5*8)+(4*1)+(3*7)+(2*5)+(1*1)=114
114 % 10 = 4
So 24817-51-4 is a valid CAS Registry Number.
InChI:InChI=1/C13H18O2/c1-3-11(2)13(14)15-10-9-12-7-5-4-6-8-12/h4-8,11H,3,9-10H2,1-2H3
24817-51-4Relevant articles and documents
Oxidative Decarboxylation Enables Chemoselective, Racemization-Free Esterification: Coupling of α-Ketoacids and Alcohols Mediated by Hypervalent Iodine(III)
Nanjo, Takeshi,Kato, Natsuki,Takemoto, Yoshiji
supporting information, p. 5766 - 5769 (2018/09/12)
An α-ketoacid could be converted into a reactive acylating agent by treatment with hypervalent iodine(III) species, and in so doing, we discovered a novel decarboxylative acylation of alcohols that affords a variety of esters in excellent yields. The esterification has been applied to a sterol bearing a free carboxylic acid and shows unique chemoselectivity. The procedure is racemization-free and operates under mild conditions.