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2483-47-8 Usage

Chemical Properties

White to off-white powder

Check Digit Verification of cas no

The CAS Registry Mumber 2483-47-8 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,4,8 and 3 respectively; the second part has 2 digits, 4 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 2483-47:
88 % 10 = 8
So 2483-47-8 is a valid CAS Registry Number.

2483-47-8 Well-known Company Product Price

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  • Alfa Aesar

  • (H66635)  Nalpha-Boc-Nepsilon-formyl-L-lysine, 95%   

  • 2483-47-8

  • 1g

  • 470.0CNY

  • Detail
  • Alfa Aesar

  • (H66635)  Nalpha-Boc-Nepsilon-formyl-L-lysine, 95%   

  • 2483-47-8

  • 5g

  • 1882.0CNY

  • Detail



According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017


1.1 GHS Product identifier

Product name (2S)-6-formamido-2-[(2-methylpropan-2-yl)oxycarbonylamino]hexanoic acid

1.2 Other means of identification

Product number -
Other names Boc-L-Lys(Form)-OH

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2483-47-8 SDS

2483-47-8Relevant articles and documents

Degradation of 1-deoxy-d-erythro-hexo-2,3-diulose in the presence of lysine leads to formation of carboxylic acid amides

Smuda, Mareen,Voigt, Michael,Glomb, Marcus A.

experimental part, p. 6458 - 6464 (2011/08/09)

A novel species of amides formed from degradation of one of the most important key intermediates in Maillard hexose chemistry-1-deoxyhexo-2,3- diulose-was investigated. In 1-deoxyhexo-2,3-diulose/Nα-t-BOC- lysine reaction mixtures four amides, Nε-acetyl lysine, N ε-formyl lysine, Nε-lactoyl lysine and N ε-glycerinyl lysine, were identified and their structures verified by authentic reference standards. Amides and corresponding carboxylic acids (acetic acid, formic acid, lactic acid and glyceric acid) accumulated over time. Both Nε-lysine amides and carboxylic acids were thus determined as stable Maillard end products. Results of model incubations suggested the synthesis of amides to be mechanistically closely related to the formation of their corresponding carboxylic acids by β-dicarbonyl cleavage. Due to the different chemical properties of all the compounds monitored, various analytical strategies had to be carried out (LC-MS2, GC-MS, GC-FID, enzymatic determination).

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