2566-39-4 Usage
Uses
Used in Pharmaceutical Industry:
N-L-gamma-Glutamyl-L-leucine is used as a therapeutic agent for its potential role in modulating various biological processes. It may have applications in the treatment of certain diseases due to its ability to interact with specific receptors or enzymes in the body.
Used in Nutritional Supplements:
N-L-gamma-Glutamyl-L-leucine is used as an ingredient in nutritional supplements, particularly those aimed at enhancing athletic performance or supporting muscle recovery. Its presence in the supplement may help improve the absorption and utilization of leucine, which is one of the essential branched-chain amino acids.
Used in Cosmetics Industry:
In the cosmetics industry, N-L-gamma-Glutamyl-L-leucine may be used as an active ingredient in skincare products due to its potential benefits for skin health. It could help improve skin hydration, elasticity, and overall appearance.
Used in Research and Development:
N-L-gamma-Glutamyl-L-leucine is used as a research tool in the development of new drugs and therapies. Its unique structure and properties make it a valuable compound for studying various biological processes and identifying potential targets for therapeutic intervention.
Used in Food Industry:
In the food industry, N-L-gamma-Glutamyl-L-leucine may be used as a flavor enhancer or as a component in the development of new food products. Its ability to interact with taste receptors could potentially improve the taste and overall sensory experience of certain foods.
Check Digit Verification of cas no
The CAS Registry Mumber 2566-39-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,5,6 and 6 respectively; the second part has 2 digits, 3 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 2566-39:
(6*2)+(5*5)+(4*6)+(3*6)+(2*3)+(1*9)=94
94 % 10 = 4
So 2566-39-4 is a valid CAS Registry Number.
InChI:InChI=1/C11H20N2O5/c1-6(2)5-8(11(17)18)13-9(14)4-3-7(12)10(15)16/h6-8H,3-5,12H2,1-2H3,(H,13,14)(H,15,16)(H,17,18)
2566-39-4Relevant academic research and scientific papers
γ-Glutamyl-dipeptides: Easy tools to rapidly probe the stereoelectronic properties of the ionotropic glutamate receptor binding pocket
Tamborini, Lucia,Nicosia, Veronica,Conti, Paola,Dall'Oglio, Federica,De Micheli, Carlo,Nielsen, Birgitte,Jensen, Anders A.,Pickering, Darryl S.,Pinto, Andrea
, p. 8486 - 8492 (2016/11/28)
γ-Glutamyl-dipeptides, built by condensing the distal carboxylate of L-Glu (or D-Glu) onto a series of differently functionalized amino acids, were prepared and used as tools for rapidly probing the stereo-electronic properties of iGluRs, searching for subtype-selective ligands.
Enzymatic Synthesis of γ-Glutamylvaline to Improve the Bitter Taste of Valine
Suzuki, Hideyuki,Kato, Kenji,Kumagai, Hidehiko
, p. 577 - 580 (2007/10/03)
The taste of several bitter amino acids is reduced, sourness produced, and preference increased by γ-glutamylization. An enzymatic method for synthesizing γ-Glu-Val involving bacterial γ-glutamyltranspeptidase (GGT) was developed. The optimum reaction conditions for the synthesis of γ-Glu-Val were 20 mM Gln, 300 mM Val, and 0.04 U/ml GGT, pH 10. After 3-hr incubation at 37 °C, 17.6 mM γ-Glu-Val was obtained, with the yield being 88%. γ-Glu-Val was purified on a Dowex 1 × 8 column and then identified by NMR.
