2576-67-2 Usage
Description
H-GLY-LEU-GLY-OH is a tripeptide composed of glycine, leucine, and glycine in sequence. Glycine, being the simplest and nonpolar amino acid, pairs with the hydrophobic leucine to form a peptide with distinct biological and pharmacological properties. This unique sequence endows H-GLY-LEU-GLY-OH with potential roles in various biological processes, such as cell signaling and immune response, making it a significant peptide of interest in research and medicine.
Uses
Used in Pharmaceutical Research:
H-GLY-LEU-GLY-OH is used as a research compound for exploring its potential biological activities and pharmacological effects. Its unique sequence may contribute to specific functions in cell signaling and immune response, providing insights into the development of new therapeutic agents.
Used in Drug Development:
H-GLY-LEU-GLY-OH is utilized as a lead compound in drug discovery, owing to its potential biological properties. Its unique amino acid sequence may offer advantages in the design of novel drugs targeting various diseases and conditions.
Used in Cosmetics Industry:
H-GLY-LEU-GLY-OH is used as an active ingredient in cosmetic products for its potential skin benefits. The peptide may contribute to skin hydration, elasticity, and overall health, making it a valuable component in skincare formulations.
Used in Nutraceuticals:
H-GLY-LEU-GLY-OH is employed as a nutraceutical ingredient, leveraging its potential health benefits. The peptide may support immune function and overall well-being when incorporated into dietary supplements and functional foods.
Check Digit Verification of cas no
The CAS Registry Mumber 2576-67-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,5,7 and 6 respectively; the second part has 2 digits, 6 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 2576-67:
(6*2)+(5*5)+(4*7)+(3*6)+(2*6)+(1*7)=102
102 % 10 = 2
So 2576-67-2 is a valid CAS Registry Number.
InChI:InChI=1/C10H19N3O4/c1-6(2)3-7(13-8(14)4-11)10(17)12-5-9(15)16/h6-7H,3-5,11H2,1-2H3,(H,12,17)(H,13,14)(H,15,16)
2576-67-2Relevant articles and documents
Thermodynamic Properties of Peptide Solutions Part 6. The Amino Acid Side-chain Contributions to the Partial Molar Volumes and Heat Capacities of some Tripeptides in Aqueous Solution
Reading, Julia F.,Hedwig, Gavin R.
, p. 3117 - 3123 (2007/10/02)
Limiting partial molar volumes, V02, and partial molar heat capacities, C0p,2, have been determined for the tripeptides glycyl-L-valylglycine, glycyl-DL-serylglycine and the D and L isomers of glycylleucylglycine in aqueous solution at 298.15 K.These V02 and C0p,2 results, in conjunction with those for glycylglycylglycine, were used to estimate the contribution of the side chains to the thermodynamic properties.The results obtained are compared with those estimated using V02 and C0p,2 data for amino acids and dipeptides.The comparison suggests that the tripeptides of sequence glycyl-X-glycine are reasonable models for estimating the contribution to the thermodynamic properties of proteins made by solvent-accessible side chains.
