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26209-93-8

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26209-93-8 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 26209-93-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,6,2,0 and 9 respectively; the second part has 2 digits, 9 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 26209-93:
(7*2)+(6*6)+(5*2)+(4*0)+(3*9)+(2*9)+(1*3)=108
108 % 10 = 8
So 26209-93-8 is a valid CAS Registry Number.

26209-93-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name (5-acetyloxy-4-oxopyran-2-yl)methyl acetate

1.2 Other means of identification

Product number -
Other names 5-acetoxy-2-acetoxymethyl-4H-pyran-4-one

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:26209-93-8 SDS

26209-93-8Relevant articles and documents

The issue of misidentification of kojic acid with flufuran in aspergillus flavus

DellaGreca, Marina,De Tommaso, Gaetano,Salvatore, Maria Michela,Nicoletti, Rosario,Becchimanzi, Andrea,Iuliano, Mauro,Andolfi, Anna

, (2019)

In the course of investigations on the complex phenomenon of bee decline, Aspergillus flavus was isolated from the haemocoel of worker bees. Observations on the metabolomic profile of this strain showed kojic acid to be the dominant product in cultures on Czapek-Dox broth. However, an accurate review of papers documenting secondary metabolite production in A. flavus also showed that an isomer of kojic acid, identified as 5-(hydroxymethyl)-furan-3-carboxylic acid and named flufuran is reported from this species. The spectroscopic data of kojic acid were almost identical to those reported in the literature for flufuran. This motivated a comparative study of commercial kojic acid and 5-(hydroxymethyl)-furan-3-carboxylic acid, highlighting some differences, for example in the 13C-NMR and UV spectra for the two compounds, indicating that misidentification of the kojic acid as 5-(hydroxymethyl)-furan-3-carboxylic acid has occurred in the past.

Chemo-enzymatic three-step conversion of glucose to kojic acid

Lassfolk, Robert,Suonpa?, Anu,Birikh, Klara,Leino, Reko

supporting information, p. 14737 - 14740 (2019/12/23)

Kojic acid is an important biomolecule, currently produced by fermentation and having a wide range of potential applications. A faster and more direct chemical route could open the door for its large-scale production and wider utilization in biorefineries. Here we describe an efficient method for the preparation of kojic acid from d-glucose via glucosone by a three-step chemo-enzymatic route.

Sugar Enolones, XII. Peroxidation of Pyranose-derived Enol Esters: An Efficacious Synthesis of Peracetylhexosuloses and their Conversion into γ-Pyrones via 3,2-Enolones

Lichtenthaler, Frieder W.,Jarglis, Pan

, p. 489 - 510 (2007/10/02)

Pyranose-derived 1,2-enol acetates of type 4 readily react with 3-chloroperbenzoic acid in ether to an anomeric mixture of glycos-2-uloses 6, as is demonstrated by the conversions 7 -> 11/12, 18 -> 19/20 and 21 -> 22.Structural and configurational assignm

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