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26776-29-4

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26776-29-4 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 26776-29-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,6,7,7 and 6 respectively; the second part has 2 digits, 2 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 26776-29:
(7*2)+(6*6)+(5*7)+(4*7)+(3*6)+(2*2)+(1*9)=144
144 % 10 = 4
So 26776-29-4 is a valid CAS Registry Number.
InChI:InChI=1/C10H18O4/c11-9(12)7-5-3-1-2-4-6-8-10(13)14/h1-8H2,(H,11,12)(H,13,14)

26776-29-4Relevant articles and documents

A direct synthesis of carboxylic acidsviaplatinum-catalysed hydroxycarbonylation of olefins

Schneider, Carolin,Franke, Robert,Jackstell, Ralf,Beller, Matthias

, p. 2703 - 2707 (2021/05/05)

The platinum-catalysed hydroxycarbonylation of olefins is reported for the first time. Using a combination of PtCl2/2,2′-bis(tert-butyl(pyridin-2-yl)phosphanyl)-1,1′-binaphthalene (Neolephos) in the presence of sulfuric acid [0.6 M] in acetic acid selective carbonylation of terminal aliphatic olefins proceeds to good yields and selectivities to the corresponding carboxylic acids. Comparing the reactivity of different butenes (iso- andn-butenes), the terminal olefin can be selectively carbonylated.

Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (Pisum sativum L.)

Gl?ser, Peter,Dawid, Corinna,Meister, Stefanie,Bader-Mittermaier, Stephanie,Schott, Michael,Eisner, Peter,Hofmann, Thomas

, p. 10374 - 10387 (2020/10/26)

Activity-guided fractionations, combined with taste dilution analyses (TDA), were performed to locate the key compounds contributing to the bitter off-taste of pea-protein isolates (Pisum sativum L.). Purification of the compounds perceived with the highe

PROCESS FOR THE CO-PRODUCTION OF LONG CHAIN AMINO ACIDS AND DIBASIC ACIDS

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Paragraph 0063-0065, (2019/02/01)

There is disclosed a process for the co-production of long chain ω-amino acid and long chain dibasic acid, comprising: (1) reacting long chain ketoacid derivative with hydroxylamine or subjecting ketoacid derivative to an ammoximation to yield oxime derivative; (2) subjecting oxime derivative to Beckmann rearrangement to yield a mixture of mixed amide derivatives; (3) hydrolyzing the mixed amide derivatives to produce long chain ω-amino acid and long chain dibasic acid.

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