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Xanthohumol D is a natural prenylated chalcone compound belonging to the flavonoid class, found in hops. It has garnered attention for its potential health benefits, which include anti-inflammatory, antioxidant, and anti-cancer properties. Additionally, it has shown promise in preventing obesity and promoting weight loss, as well as exhibiting neuroprotective effects that may contribute to the treatment and prevention of neurodegenerative diseases. Xanthohumol D's diverse biological activities position it as a promising compound for further research and potential therapeutic applications.

274675-25-1

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274675-25-1 Usage

Uses

Used in Pharmaceutical Applications:
Xanthohumol D is used as a therapeutic agent for its anti-inflammatory and antioxidant properties, which can contribute to the treatment of various inflammatory and oxidative stress-related conditions.
Used in Anticancer Applications:
Xanthohumol D is used as an anticancer agent, leveraging its potential to inhibit cancer cell growth and proliferation, making it a candidate for further research into cancer prevention and treatment.
Used in Weight Management:
Xanthohumol D is used as a weight loss promoter, capitalizing on its demonstrated potential to prevent obesity and facilitate weight reduction, offering a natural alternative for managing body weight.
Used in Neuroprotection:
Xanthohumol D is used as a neuroprotective agent, with its potential to treat and prevent neurodegenerative diseases by protecting neurons from damage and degeneration, thereby preserving cognitive function and brain health.
Used in Functional Foods and Beverages:
Xanthohumol D can be incorporated into functional foods and beverages as a natural additive for its health-promoting properties, allowing consumers to benefit from its diverse biological activities through their daily diet.

Check Digit Verification of cas no

The CAS Registry Mumber 274675-25-1 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 2,7,4,6,7 and 5 respectively; the second part has 2 digits, 2 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 274675-25:
(8*2)+(7*7)+(6*4)+(5*6)+(4*7)+(3*5)+(2*2)+(1*5)=171
171 % 10 = 1
So 274675-25-1 is a valid CAS Registry Number.

274675-25-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name (2E)-1-[2,4-Dihydroxy-3-(2-hydroxy-3-methyl-3-buten-1-yl)-6-metho xyphenyl]-3-(4-hydroxyphenyl)-2-propen-1-one

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:274675-25-1 SDS

274675-25-1Downstream Products

274675-25-1Relevant academic research and scientific papers

Synthesis of chalcones bearing 2-hydroperoxy-3-methyl-3-butenyl or 2-hydroxy-3-methyl-3-butenyl group from prenylated chalcones

Sugamoto, Kazuhiro,Yoshifuji, Toru,Soejima, Shuhei,Honda, Yoshihiro

supporting information, p. 1523 - 1527 (2020/04/01)

Chalcones bearing 2-hydroperoxy-3-methyl-3-butenyl or 2-hydroxy-3-methyl-3-butenyl groups, such as xanthoangelol E (1a), xanthoangelol D (2a), psorachalcone A (2 b), xanthohumol D (2c), and related derivatives were first synthesized by using the ene react

Synthesis method and uses of natural product Xanthohumol D and analogue thereof

-

, (2019/12/31)

The invention discloses a synthesis method and uses of a natural product Xanthohumol D (I) and an analogue (II) thereof, wherein the structural formula is defined the specification, the novel isopentenyl chalcone compound is obtained, and Xanthohumol D has good inhibitory activity on bacillus subtilis. According to the invention, the preparation method has advantages of few process steps and easily available raw materials, and is suitable for industrial production.

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