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Allyl N-Propyl Sulfide is a sulfur-containing organic compound that is part of the sulfide family. It is known for its strong odor and is a key component of the characteristic smells of onion and garlic. ALLYL N-PROPYL SULFIDE is often utilized as a flavor additive in various food products.

27817-67-0

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27817-67-0 Usage

Uses

Used in Food Industry:
Allyl N-Propyl Sulfide is used as a flavor additive for enhancing the taste and aroma of different types of food products.
Used in Health Research:
Allyl N-Propyl Sulfide is being studied for its potential health benefits, particularly its possible anti-cancer properties. Preliminary studies suggest that it may contribute to the prevention or treatment of cancer, although more research is needed to confirm these effects.
Used in Safety and Handling:
Due to its potential to cause irritation when in contact with the skin, eyes, or respiratory tract, Allyl N-Propyl Sulfide requires careful handling and safety measures to prevent adverse effects on individuals who work with or are exposed to it.

Check Digit Verification of cas no

The CAS Registry Mumber 27817-67-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,7,8,1 and 7 respectively; the second part has 2 digits, 6 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 27817-67:
(7*2)+(6*7)+(5*8)+(4*1)+(3*7)+(2*6)+(1*7)=140
140 % 10 = 0
So 27817-67-0 is a valid CAS Registry Number.
InChI:InChI=1/C6H12S/c1-3-5-7-6-4-2/h3H,1,4-6H2,2H3

27817-67-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 11, 2017

Revision Date: Aug 11, 2017

1.Identification

1.1 GHS Product identifier

Product name 1-prop-2-enylsulfanylpropane

1.2 Other means of identification

Product number -
Other names allyl-n-propyl suldide

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:27817-67-0 SDS

27817-67-0Relevant academic research and scientific papers

A mechanism of the hydrogenation of the double bond in the synthesis of allyl chalcogenides in the hydrazine hydrate - Potassium hydroxide system

Deryagina,Korchevin,Russavskaya,Grabel'nykh

, p. 1827 - 1829 (1998)

Allyl halides react with elemental selenium in the N2H4 · H2O-KOH system to give diallyl chalcogenides and allyl propyl chalcogenides. The latter form only in the presence of oxygen when unsaturated intermediates CH2=CHCH2YK (Y = S and Se), which are soluble in hydrazine hydrate, are hydrogenated with diimide.

Antiviral composition derived from allium CEPA and therapeutic use thereof

-

, (2008/06/13)

Novel medicinal extracts derived from Allium species, preferablyAllium cepaare provided. These extracts have broad medicinal properties, especially for treatment of AIDS and other viral infections.

Palladium-Catalyzed Synthesis of Allylic and Benzylic Sulifides from the Corresponding Dithiocarbonates

Lu, Xiyan,Ni, Zhijie

, p. 66 - 68 (2007/10/02)

Allylic and benzylic sulfides are prepared from O-(2-alkenyl) or S-(2-alkenyl) S-alkyl and O-benzyl S-alkyl dithiocarbonates in the presence of palladium(0)-phosphine complex as a catalyst.

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