27817-67-0 Usage
General Description
Allyl N-Propyl Sulfide is a chemical compound that belongs to the family of sulfur-containing organic compounds known as sulfides. It is noted for its strong odor and is a significant part of the unique smells associated with onion and garlic. It is often used as a flavor additive in different types of food products. There is ongoing research into its potential health benefits since preliminary studies suggest that it may have anti-cancer properties. However, it can also cause irritation when it comes into contact with the skin, eyes, or respiratory tract, indicating the need for careful handling.
Check Digit Verification of cas no
The CAS Registry Mumber 27817-67-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,7,8,1 and 7 respectively; the second part has 2 digits, 6 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 27817-67:
(7*2)+(6*7)+(5*8)+(4*1)+(3*7)+(2*6)+(1*7)=140
140 % 10 = 0
So 27817-67-0 is a valid CAS Registry Number.
InChI:InChI=1/C6H12S/c1-3-5-7-6-4-2/h3H,1,4-6H2,2H3
27817-67-0Relevant articles and documents
A mechanism of the hydrogenation of the double bond in the synthesis of allyl chalcogenides in the hydrazine hydrate - Potassium hydroxide system
Deryagina,Korchevin,Russavskaya,Grabel'nykh
, p. 1827 - 1829 (1998)
Allyl halides react with elemental selenium in the N2H4 · H2O-KOH system to give diallyl chalcogenides and allyl propyl chalcogenides. The latter form only in the presence of oxygen when unsaturated intermediates CH2=CHCH2YK (Y = S and Se), which are soluble in hydrazine hydrate, are hydrogenated with diimide.
REACTION OF DIALLYL SELENIDE WITH THIOLS
Musorin, G. K.,Amosova, S. V.,Kovaleva, T. V.
, p. 1242 (2007/10/02)
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