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2(3H)-Furanone, 5-ethoxydihydro-5-methyl-, also known as ethyl 5-methyldihydrofuran-2(3H)-one, is a colorless liquid chemical compound with the molecular formula C7H12O2. It is characterized by a fruity aroma and is naturally found in strawberries, contributing to their distinctive scent. 2(3H)-Furanone, 5-ethoxydihydro-5-methylis widely used in the flavor and fragrance industry, and also holds potential applications in pharmaceutical and cosmetic sectors.

2833-29-6

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2833-29-6 Usage

Uses

Used in Flavor and Fragrance Industry:
2(3H)-Furanone, 5-ethoxydihydro-5-methylis used as a flavoring agent for its fruity aroma, enhancing the taste and smell of various food and beverage products. Its natural occurrence in strawberries makes it a preferred choice for mimicking the authentic flavor in processed food items.
Used in Pharmaceutical Industry:
In the pharmaceutical sector, 2(3H)-Furanone, 5-ethoxydihydro-5-methylis utilized for its potential medicinal properties. It can be employed in the development of drugs or as an intermediate in the synthesis of pharmaceutical compounds, taking advantage of its unique chemical structure and properties.
Used in Cosmetic Industry:
2(3H)-Furanone, 5-ethoxydihydro-5-methylis also used in the cosmetic industry, where it serves as a fragrance ingredient in various personal care products. Its pleasant aroma makes it suitable for incorporation into perfumes, lotions, and other cosmetic formulations to provide a desirable scent.
Safety Precautions:
It is crucial to handle 2(3H)-Furanone, 5-ethoxydihydro-5-methylwith care and adhere to safety guidelines during its use. As with any chemical compound, improper handling can lead to harmful effects. Therefore, it is essential to follow recommended safety measures to ensure the safe application of 2(3H)-Furanone, 5-ethoxydihydro-5-methyl- in various industries.

Check Digit Verification of cas no

The CAS Registry Mumber 2833-29-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,8,3 and 3 respectively; the second part has 2 digits, 2 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 2833-29:
(6*2)+(5*8)+(4*3)+(3*3)+(2*2)+(1*9)=86
86 % 10 = 6
So 2833-29-6 is a valid CAS Registry Number.

2833-29-6Downstream Products

2833-29-6Relevant academic research and scientific papers

Esterification of levulinic acid over Sn(II) exchanged Keggin heteropolyacid salts: An efficient route to obtain bioaditives

Da Silva, Márcio José,Chaves, Diego Morais,Teixeira, Milena Galdino,Oliveira Bruziquesi, Carlos Giovani

, (2021/03/04)

In this paper, we describe a process to add value to the biomass derivatives (i.e., levulinic acid), converting it to bioadditives over solid Sn(II) exchanged Keggin heteropolyacid salts. These solid catalysts are an attractive alternative to the traditional soluble and corrosive Br?nsted acid catalysts. Among Sn(II) heteropoly salts, the Sn1.5PW12O40 was the most active and selective catalyst, achieving high conversions (ca. 90 %) and selectivity (90–97 %) for alkyl esters and angelica lactone, the main reaction products. The impacts of the main reaction parameters (i.e., catalyst load, temperature, and the molar ratio of alcohol to acid) were investigated. The use of renewable raw material, and an efficient and recyclable catalyst are the main positive features of this process. The Sn1.5PW12O40 catalyst was easily recovered and reused without loss activity.

Catalytic upgrading of α-angelica lactone to levulinic acid esters under mild conditions over heterogeneous catalysts

Al-Shaal, Mohammad G.,Ciptonugroho, Wirawan,Holzh?user, Fabian J.,Mensah, Joel B.,Hausoul, Peter J. C.,Palkovits, Regina

, p. 5168 - 5173 (2015/11/27)

Butyl levulinate was prepared starting from α-angelica lactone and butanol over Amberlyst 36. Different reaction conditions were optimized, which resulted in full conversion and 94% selectivity toward the ester at 75°C. A reaction network analysis reveals pseudo-butyl levulinate and levulinic acid as intermediates in the preparation of butyl levulinate. The mild protocol was successfully applied for different alcohols and compared with the esterification of levulinic acid. Overall, this study identifies α-angelica lactone as a better candidate than levulinic acid for the heterogeneously catalysed preparation of levulinic acid esters. A catalyst screening shows that also zeolites and zirconia-based catalysts are able to catalyse the reaction. However, the transformation of the intermediate pseudo-butyl levulinate into butyl levulinate requires acid sites of sufficient strength to proceed.

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