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ALLYL ISOVALERATE is a synthetic flavoring agent, an organic compound with a clear colorless to pale yellow liquid appearance and a fruity odor. It has a sweet fruity taste with nuances of apple, banana, pineapple, and bubble gum-like flavors. It is characterized by its overripe fruit odor and an apple taste, making it a versatile ingredient in the flavor industry.

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  • 2835-39-4 Structure
  • Basic information

    1. Product Name: ALLYL ISOVALERATE
    2. Synonyms: ALLYL ISOPENTANOATE;ALLYL ISOVALERATE;ALLYL ISOVALERIANATE;ALLYL-3-METHYL BUTYRATE;2-PROPENYL ISOPENTANOATE;FEMA 2045;2-Propenyl 3-methylbutanoate;2-Propenyl isovalerate
    3. CAS NO:2835-39-4
    4. Molecular Formula: C8H14O2
    5. Molecular Weight: 142.2
    6. EINECS: 220-609-7
    7. Product Categories: A-B;Alphabetical Listings;Flavors and Fragrances
    8. Mol File: 2835-39-4.mol
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 155 °C(lit.)
    3. Flash Point: 139 °F
    4. Appearance: /
    5. Density: 0.88 g/mL at 25 °C(lit.)
    6. Vapor Pressure: 1.95mmHg at 25°C
    7. Refractive Index: n20/D 1.416(lit.)
    8. Storage Temp.: N/A
    9. Solubility: N/A
    10. CAS DataBase Reference: ALLYL ISOVALERATE(CAS DataBase Reference)
    11. NIST Chemistry Reference: ALLYL ISOVALERATE(2835-39-4)
    12. EPA Substance Registry System: ALLYL ISOVALERATE(2835-39-4)
  • Safety Data

    1. Hazard Codes: Xn
    2. Statements: 21/22-36/37/38
    3. Safety Statements: 26-36
    4. RIDADR: UN 1992 3/PG 3
    5. WGK Germany: 3
    6. RTECS: NY1412000
    7. HazardClass: 3.2
    8. PackingGroup: III
    9. Hazardous Substances Data: 2835-39-4(Hazardous Substances Data)

2835-39-4 Usage

Uses

Used in Flavor Industry:
ALLYL ISOVALERATE is used as a flavoring agent or adjuvant for its fruit-like aroma, particularly resembling apple and cherry scents. It is commonly utilized in creating fruit flavors for various applications.
Used in Beverages:
ALLYL ISOVALERATE is used as a flavoring agent in the beverage industry to impart a sweet fruity taste with apple, banana, pineapple, and bubble gum-like nuances. It is added at concentrations of 8–50 ppm to enhance the overall flavor profile of drinks.
Used in Baked Goods:
In the baked goods industry, ALLYL ISOVALERATE is used as a flavoring agent to provide a fruity and apple-like taste to products such as cakes, cookies, and pastries. Its addition at 8–50 ppm helps create a more appealing and complex flavor.
Used in Ice Cream:
ALLYL ISOVALERATE is used as a flavoring agent in the ice cream industry to give a sweet fruity taste with apple, banana, pineapple, and bubble gum-like notes. It is added at 8–50 ppm to create a more enjoyable and distinct flavor experience in various ice cream flavors.
Used in Candy:
In the candy industry, ALLYL ISOVALERATE is used as a flavoring agent to impart a fruity and apple-like taste to candies and confections. It is used at concentrations of 8–50 ppm to enhance the overall flavor and create a more satisfying taste sensation.

Preparation

By direct esterification in the presence of benzene.

Air & Water Reactions

Insoluble in water.

Reactivity Profile

ALLYL ISOVALERATE may react vigorously with strong oxidizing agents. Can react exothermically with reducing agents (such as alkali metals and hydrides) to release gaseous hydrogen. May react exothermically with both acids and bases.

Hazard

Toxic, irritant, questionable carcinogen

Fire Hazard

ALLYL ISOVALERATE is combustible.

Check Digit Verification of cas no

The CAS Registry Mumber 2835-39-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,8,3 and 5 respectively; the second part has 2 digits, 3 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 2835-39:
(6*2)+(5*8)+(4*3)+(3*5)+(2*3)+(1*9)=94
94 % 10 = 4
So 2835-39-4 is a valid CAS Registry Number.
InChI:InChI=1/C8H14O2/c1-4-5-10-8(9)6-7(2)3/h4,7H,1,5-6H2,2-3H3

2835-39-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name prop-2-enyl 3-methylbutanoate

1.2 Other means of identification

Product number -
Other names Allyl isovalerianate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2835-39-4 SDS

2835-39-4Relevant articles and documents

Allyl isovalerate synthesis method

-

Paragraph 0016-0024, (2020/01/08)

The invention discloses an allyl isovalerate synthesis method, which comprises: (1) mixing isovaleric acid, sodium hydroxide and water, carrying out a stirring reaction at a temperature of 70-80 DEG Cfor 2-4 h, carrying out normal pressure distillation to remove 50-55% of water, adding toluene, distilling, and completely removing the water from the system to obtain a toluene suspension of sodiumisovalerate; (2) adding allyl chloride and a phase transfer catalyst into the toluene suspension obtained in the step (1), carrying out a reflux reaction for 6-8 h, and washing the reaction solution with water 1-3 times to obtain crude allyl isovalerate; and (3) distilling the crude allyl isovalerate to recover allyl chloride and toluene, and carrying out pressure reducing distillation to obtain the finished allyl isovalerate. According to the invention, allyl isovalerate is synthesized by using isovaleric acid, sodium hydroxide and allyl chloride as main raw materials without strong acids, such that the equipment is not corroded, the generated wastewater is small in amount and easy to treat, and the highly toxic chemical product allyl alcohol is replaced with allyl chloride so as to reduce the harm to human bodies and the environment and achieve safe and environmentally friendly production.

Synthesis of a spirocyclic seco structure of the principal vetiver odorant Khusimone

Kraft, Philip,Denizot, Natacha

, p. 49 - 58 (2013/02/22)

The three-dimensional structure of tricyclic compounds with a zero-bridge to one bridgehead atom is determined by the underlying spirocyclic framework. (-)-Khusimone (1), the principal odorant of vetiver oil (content up to 2 %), is such a tricyclic norsesquiterpene, and dissection of the 7,8-bond between the methylene and the gem-dimethyl unit of 1 results in a spirocycle extending over an almost identical molecular volume and shape. Given that the vetiver rule postulates that one α-branched carbonyl osmophore in a certain spatial distance to a bulky moiety is responsible for the odor of vetiver, a 7,8-seco structure of 1 could prove or disprove these structural requirements. Therefore, (4R*,5R*)-7-isopropyl-4-vinylspiro[4.4]nonan-1-one [(4R*,5R*)-2] was synthesized in a 10-step synthetic sequence commencing with Steglich esterification of allyl alcohol (15) and isovaleric acid (14). Ireland-Claisen rearrangement of the formed allyl isovalerate (16) with subsequent lithium aluminum hydride reduction of resulting γ,δ-unsaturated acid 18, Appel bromination of corresponding alcohol 19, and ozonolysis provided 4-bromo-3-isopropylbutanal (23) in 19 % overall yield as a building block for the projected spiroannulation reactions. Although attempts on cyclopentanone (7) failed, cyclopent-2-en-1-one, via its TMS-trapped lithium 3-vinylcyclopent-1-enolate 12, turned out to be a successful starting material. Evans' variant of the Mukaiyama aldol reaction with 1-trimethylsiloxy-3-vinylcyclopent-1-ene (12) in the presence of BF 3·OEt2, followed by palladium-catalyzed conjugate tin hydride reduction of resulting enone 28 provided 2-(4′-bromo-3′- isopropylbutyl)-3-vinylcyclopentanone (29) in 50 % overall yield as the anlation precursor. LDA-mediated 5-exo-tet cyclization of 29 concluded the synthesis of the racemic 7,8-seco-/6-epi-7,8-secokhusimone mixture (4R*,5R*)-2, which possessed a floral, rosy, green, geranium-like odor with a threshold of 42.0 ng L-1 air, which is 10 times less intense than that of (-)-khusimone (1). Most importantly, seco structure (4R*,5R*)-2 did not display any woody nor any vetiver character, which proves the postulated vetiver rule wrong. Dissecting the bond between the methylene and the gem-dimethyl unit of khusimone leads to a spirocycle of almost identical shape, which was synthesized by 1,4-conjugate addition of a vinyl Gilman reagent, Mukaiyama aldol condensation of a bromo aldehyde prepared by Ireland-Claisen rearrangement of allyl isovalerate, and subsequent cyclization. Copyright

Mild, rapid, and inexpensive microwave-assisted synthesis of allylic and propargylic esters

Gill, Monica A.,Manthorpe, Jeffrey M.

supporting information, p. 1460 - 1468 (2013/05/09)

A variety of allylic and propargylic esters were rapidly prepared via microwave heating of their corresponding mixed anhydride derived from pivaloyl chloride. The reaction conditions were modified to account for the sterics of the alcohol and the electronics of the carboxylic acid. Supplemental materials are available for this article. Go to the publisher's online edition of Synthetic Communications to view the free supplemental file.

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