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Docosyl caffeate is a chemical compound that belongs to the class of organic compounds known as caffeoyl esters, which are derived from the hydroxycinnamic acid, caffeic acid. It is also known as a hydroxycinnamic acid ester and is the ester derivative of docosanol and caffeic acid. Docosyl caffeate is recognized for its potential antioxidant and anti-inflammatory properties, which make it a subject of interest in scientific research.

28593-92-2

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28593-92-2 Usage

Uses

Used in Pharmaceutical Industry:
Docosyl caffeate is used as a potential therapeutic agent for its antioxidant and anti-inflammatory properties. These characteristics suggest that it could be beneficial in the treatment of various conditions where oxidative stress and inflammation play a role.
Used in Antimicrobial Applications:
Although research on docosyl caffeate is limited, its chemical structure and the properties of similar compounds suggest that it may have antimicrobial qualities. This makes it a candidate for use in applications where controlling the growth of microorganisms is necessary, such as in the development of new antibiotics or disinfectants.
Used in Antiviral Applications:
Similar to its potential antimicrobial properties, docosyl caffeate may also exhibit antiviral activity. This could make it a valuable component in the development of new antiviral drugs, particularly if it can be shown to inhibit viral replication or reduce viral load in infected cells.
Used in Cosmetic Industry:
Given its antioxidant properties, docosyl caffeate could be used in cosmetic products to protect the skin from oxidative damage caused by environmental factors such as UV radiation and pollution. This could help in the development of skincare products that promote skin health and prevent premature aging.
Used in Food Industry:
The antioxidant properties of docosyl caffeate may also be harnessed in the food industry to extend the shelf life of perishable products by reducing oxidative spoilage. This could be particularly useful in the preservation of fatty foods, which are prone to rancidity due to oxidation.

Check Digit Verification of cas no

The CAS Registry Mumber 28593-92-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,8,5,9 and 3 respectively; the second part has 2 digits, 9 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 28593-92:
(7*2)+(6*8)+(5*5)+(4*9)+(3*3)+(2*9)+(1*2)=152
152 % 10 = 2
So 28593-92-2 is a valid CAS Registry Number.

28593-92-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name Docosyl (2E)-3-(3,4-dihydroxyphenyl)acrylate

1.2 Other means of identification

Product number -
Other names docosyl 3,4-dihydroxy-E-cinnamate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:28593-92-2 SDS

28593-92-2Downstream Products

28593-92-2Relevant academic research and scientific papers

Impact of alkyl esters of caffeic and ferulic acids on tumor cell proliferation, cyclooxygenase enzyme, and lipid peroxidation

Jayaprakasam, Bolleddula,Vanisree, Mulabagal,Zhang, Yanjun,Dewitt, David L.,Nair, Muraleedharan G.

, p. 5375 - 5381 (2006)

The antioxidant ferulic and caffeic acid phenolics are ubiquitous in plants and abundant in fruits and vegetables. We have synthesized a series of ferulic and caffeic acid esters and tested for tumor cell proliferation, cyclooxygenase enzymes (COX-1 and -2) and lipid peroxidation inhibitory activities in vitro. In the tumor cell proliferation assay, some of these esters showed excellent growth inhibition of colon cancer cells. Among the phenolics esters assayed, compounds 10 (C12-caffeate), 11 (C16-caffeate), 21 (C 8-ferulate), and 23 (C12-ferulate) showed strong growth inhibition with IC50 values of 16.55, 13.46, 18.67, and 7.57 μg/mL in a breast cancer cell line; 9.65, 7.45, 17.05, and 4.35 μg/ mL in a lung cancer cell line; 5.78, 3.5, 4.29, and 2.46 μg/mL in a colon cancer cell line; 12.04, 12.21, 14.63, and 8.09 μg/ mL in a central nervous system cancer cell line; and 8.62, 7.76, 11.0, and 5.37 in a gastric cancer cell line. In COX enzyme inhibitory assays, ferulic and caffeic acid esters significantly inhibited both COX-1 and COX-2 enzymes. Caffeates 5-10 (C4-C 12), inhibited COX-1 enzyme between 50% and 90% and COX-2 enzyme by about 70%, whereas ferulates 15-21 (C3-C8) inhibited COX-1 and COX-2 enzymes by 85-95% 25 μg/mL. Long-chain caffeates 11-14 (C 16-C22) and short-chain ferulates 15-20 (C 3-C5) were the most active in lipid peroxidation inhibition and showed 60-70% activity at 5 μg/mL concentration.

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