290315-18-3Relevant academic research and scientific papers
ENANTIOSELECTIVE SYNTHESIS OF α-HYDROXYTHIOACETALS BY THE BAKER'S YEAST REDUCTION OF α-KETOTHIOACETALS
Fujisawa, Tamotsu,Kojima, Eiji,Itoh, Toshiyuki,Sato, Toshio
, p. 1751 - 1754 (1985)
Asymmetric reduction of α-ketothioacetals was achieved by fermenting baker's yeast to afford optically pure α-hydroxythioacetals which play as equivalents of valuable α-hydroxy aldehydes.The utility of the present method was demonstrated in the stereosele
