Chemistry Letters p. 1751 - 1754 (1985)
Update date:2022-07-29
Topics:
Fujisawa, Tamotsu
Kojima, Eiji
Itoh, Toshiyuki
Sato, Toshio
Asymmetric reduction of α-ketothioacetals was achieved by fermenting baker's yeast to afford optically pure α-hydroxythioacetals which play as equivalents of valuable α-hydroxy aldehydes.The utility of the present method was demonstrated in the stereosele
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