29776-72-5Relevant academic research and scientific papers
Factors Affecting the Stabilization of Polyproline II Helices in a Hydrophobic Environment
Zanna, Nicola,Milli, Lorenzo,Del Secco, Benedetta,Tomasini, Claudia
, p. 1662 - 1665 (2016/04/26)
Several parameters have a critical importance for the stabilization of either polyproline I (PPI) or polyproline II (PPII) helices in a hydrophobic environment. Among them, it was found out that the concentration is crucial as polyprolines at 3 mM concent
ASSESSMENT OF CONFORMATION OF THE TETRAPEPTIDES Boc(L-Pro)4-OBn, Boc-(L-Aze-L-Pro)2-Opcp and Boc--Opcp
Zand L.,Tsai, F.-H.,Overberger, C. G.
, p. 35 - 47 (2007/10/02)
We have investigated the problem of the onset of helicity and the influence of proximal amino acids on the helical conformation of prolin oligopeptides and polymers by incorporating the four membered ring amino acid, azetidine-2-carboxylic acid, into some
Studies on a Model of Bitter Peptides Including Arginine, Proline and Phenylalanine Residues. I. Bitter Taste of Di- and Tripeptides, and Bitterness Increase of the Model Peptides by Extension of the Peptide Chain
Otagiri, Ken,Nosho, Yasuharu,Shinoda, Ichizo,Fukui, Hiroshi,Okai, Hideo
, p. 1019 - 1026 (2007/10/02)
In order to elucidate the relationship between bitter taste and chemical structure in peptides, various kinds of model bitter peptides containing arginine, proline and phenylalanine were synthesized, and the contribution of the individual amino acids to t
