96817-30-0Relevant academic research and scientific papers
Studies on a Model of Bitter Peptides Including Arginine, Proline and Phenylalanine Residues. I. Bitter Taste of Di- and Tripeptides, and Bitterness Increase of the Model Peptides by Extension of the Peptide Chain
Otagiri, Ken,Nosho, Yasuharu,Shinoda, Ichizo,Fukui, Hiroshi,Okai, Hideo
, p. 1019 - 1026 (2007/10/02)
In order to elucidate the relationship between bitter taste and chemical structure in peptides, various kinds of model bitter peptides containing arginine, proline and phenylalanine were synthesized, and the contribution of the individual amino acids to t
