3006-51-7

Basic information

• Product Name: 8-OXO-DECANOIC ACID
• Synonyms: 8-OXO-DECANOIC ACID;8-Ketocapric acid
• CAS NO: 3006-51-7
• Molecular Formula: C₁₀H₁₈O₃
• Molecular Weight: 186.25
• Mol File: 3006-51-7.mol
• Article Data: 5

Chemical Properties

• Melting Point: 56.5-57 °C(Solv: pentane (109-66-0))
• Boiling Point: 337°C at 760 mmHg
• Flash Point: 171.8°C
• Appearance: /
• Density: 1.004g/cm³
• Vapor Pressure: 2.02E-05mmHg at 25°C
• Refractive Index: 1.451
• PKA: 4.76±0.10(Predicted)
• CAS DataBase Reference: 8-OXO-DECANOIC ACID(CAS DataBase Reference)
• NIST Chemistry Reference: 8-OXO-DECANOIC ACID(3006-51-7)
• EPA Substance Registry System: 8-OXO-DECANOIC ACID(3006-51-7)

Safety Data

• Hazardous Substances Data: 3006-51-7(Hazardous Substances Data)

Usage

InChI:InChI=1/C10H18O3/c1-2-9(11)7-5-3-4-6-8-10(12)13/h2-8H2,1H3,(H,12,13)

Upstream product

• 334-48-5 1-decanoic acid 
• 76-05-1 trifluoroacetic acid 
• 74515-94-9 3,13-dimethoxy-10,20-dihydroperoxy-1,2-11,12-tetraoxacycloeicosane 
• 66178-68-5 2,3,12,13,21,22,23,24-Octaoxa-tricyclo[12.6.2.2^4,11]tetracosane 
• 25542-62-5 6-bromo-hexanoic acid ethyl ester 
• 3006-54-0 10,11-dihydroxy-dodecan-3-one 
• 100030-75-9 Deacylperhydrolabilomycin 

Downstream Products

• 74515-90-5 methyl 8-oxodecanoate 

Relevant articles and documents

Taste modifiers

A method of modifying the taste of a consumable, comprising adding to a consumable base at least one compound of the formula I in which (a) A is selected from the moieties (b) n is from 0-7, such that X is absent or a linear alkylene group in which n is from 1-7; and (c) Z is absent and Y is a moiety selected from the groups —CHO, or —CH2OH; or (d) Z is present and is a C1-7 linear alkane, and Y is selected from —CHOH, —CO, or —COC(CH3)O. The result is a consumable with enhanced mouthfeel and/or creaminess.

Selektivitaet der anodischen Oxidation von CH- und CH2-Gruppen; selektive Oxidation von Steroiden an C-6

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CHEMISTRY OF LABILOMYCIN.

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