325491-53-0 Usage
Uses
Used in Pharmaceutical Industry:
4-Pyrimidineacetic acid is used as a chemical intermediate for the synthesis of pharmaceuticals, contributing to the development of new drugs with potential therapeutic applications.
Used in Agrochemical Industry:
4-Pyrimidineacetic acid is utilized as a chemical intermediate in the synthesis of agrochemicals, aiding in the production of effective and environmentally friendly pesticides and other agricultural products.
Used in Dye Production:
4-Pyrimidineacetic acid is used as a building block in the production of dyes, enabling the creation of a wide range of colorants for various applications, including textiles, plastics, and printing inks.
Used in Rubber Industry:
4-Pyrimidineacetic acid is employed as a building block in the production of rubber accelerators, which are essential for enhancing the vulcanization process and improving the properties of rubber products.
Used in Corrosion Inhibition:
4-Pyrimidineacetic acid is used in the development of corrosion inhibitors, helping to protect metal surfaces from degradation and extending the lifespan of various industrial equipment and structures.
Check Digit Verification of cas no
The CAS Registry Mumber 325491-53-0 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 3,2,5,4,9 and 1 respectively; the second part has 2 digits, 5 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 325491-53:
(8*3)+(7*2)+(6*5)+(5*4)+(4*9)+(3*1)+(2*5)+(1*3)=140
140 % 10 = 0
So 325491-53-0 is a valid CAS Registry Number.
InChI:InChI=1/C6H6N2O2/c9-6(10)3-5-1-2-7-4-8-5/h1-2,4H,3H2,(H,9,10)
325491-53-0Relevant academic research and scientific papers
SWEET FLAVOR MODIFIER
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, (2014/03/21)
The present invention includes compounds having structural formula (I), or salts or solvates thereof. These compounds are useful as sweet flavor modifiers. The present invention also includes compositions comprising the present compounds and methods of modulating the sweet taste of compositions.
