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Glucosyringic acid, also known as 1-O-beta-D-Glucopyranosyl syringic acid, is a natural organic compound that belongs to the class of phenolic glycosides. These are phenols in which the phenolic ring is bonded to a glycosyl moiety, and some of them contain a methoxy group bonded to the glycosylated phenolic group. With a chemical formula of C15H18O10, glucosyringic acid is not well-studied but is often found in foods, beverages, and some plants, indicating potential dietary implications and health benefits.

33228-65-8

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33228-65-8 Usage

Uses

Since the provided materials do not specify the uses of glucosyringic acid, I will list potential applications based on the general properties of phenolic glycosides and their presence in various sources.
Used in Food and Beverage Industry:
Glucosyringic acid is used as a natural preservative and flavor enhancer for its antioxidant properties, which can help extend the shelf life of food products and improve their taste.
Used in Pharmaceutical Industry:
Glucosyringic acid is used as a potential therapeutic agent for its potential health benefits, such as anti-inflammatory, antimicrobial, and anticancer properties. Further research is needed to explore its specific applications in medicine.
Used in Cosmetic Industry:
Glucosyringic acid is used as an active ingredient in skincare products for its antioxidant and anti-aging properties, which can help protect the skin from environmental damage and promote a youthful appearance.
Used in Agricultural Industry:
Glucosyringic acid is used as a natural pesticide or growth promoter in agriculture, thanks to its antimicrobial and other bioactive properties, which can help protect crops and improve their growth.

Check Digit Verification of cas no

The CAS Registry Mumber 33228-65-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,3,2,2 and 8 respectively; the second part has 2 digits, 6 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 33228-65:
(7*3)+(6*3)+(5*2)+(4*2)+(3*8)+(2*6)+(1*5)=98
98 % 10 = 8
So 33228-65-8 is a valid CAS Registry Number.

33228-65-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 20, 2017

Revision Date: Aug 20, 2017

1.Identification

1.1 GHS Product identifier

Product name 3,5-dimethoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzoic acid

1.2 Other means of identification

Product number -
Other names glucosyringic acid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:33228-65-8 SDS

33228-65-8Downstream Products

33228-65-8Relevant academic research and scientific papers

GLUCOSYRINGIC ACID ANALOGS AS SWEETNESS PROFILE MODIFIERS

-

Paragraph 0233-0234; 0239, (2018/04/02)

The present disclosure provides novel sweetener compositions comprising a compound having a structure according to Formula I: wherein R1, R2, R3, and R4 are described herein. Also provided are methods of modulating sweetness profile of a product by adding a compound of Formula I to the product, such as a beverage product or a food product. For example, the compound described herein can be added to increase the overall sweetness of a nutritive sweetener sweetened beverages; decrease the sweetness time-of-onset for high potency sweeteners such as rebaudioside A; decreasing bitter, metallic and licorice off-notes of high potency sweeteners; and improve the sweet quality of sweetened products.

NEW SYNTHESES OF PLANT ARYL GLYCOSIDES AS POTENTIAL GENE INDUCERS

Delay, Didier,Delmotte, Francis

, p. 223 - 234 (2007/10/02)

Aryl β-D-glycopyranosides have been synthesized by coupling acetovanillone (4-hydroxy-3-methoxyacetophenone) with D-glucose, D-galactose, and maltose; acetosyringone (4-hydroxy-3,5-dimethoxyacetophenone) with D-glucose and D-galactose; syringaldehyde (3-methoxyvanillin) with D-glucose; and syringic acid (4-hydroxy-3,5-dimethoxybenzoic acid) with D-glucose.The Mauthner's procedure using peracetylated glycosyl bromides and phenolates in aqueous acetone afforded the acetylated β-D-glycosides, which were deacetylated.

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