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Pyridine and benzoate are two distinct chemical compounds with different properties and applications. Pyridine, a heterocyclic aromatic compound with the formula C5H5N, is structurally similar to benzene but contains a nitrogen atom in place of one carbon atom. It is a colorless liquid with a distinctive, pungent odor and is widely used in the synthesis of various pharmaceuticals, agrochemicals, and dyes. Benzoate, on the other hand, refers to a group of compounds derived from benzoic acid, with the general formula C7H5O2X, where X can be a hydrogen atom, metal ion, or other functional groups. Benzoates are commonly used as food preservatives, due to their ability to inhibit the growth of mold, yeast, and some bacteria, and are also found in various personal care products and pharmaceuticals. Both pyridine and benzoate play significant roles in the chemical industry, with pyridine being a versatile building block for organic synthesis and benzoate serving as an essential preservative in various consumer products.

3427-97-2

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3427-97-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 3427-97-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 3,4,2 and 7 respectively; the second part has 2 digits, 9 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 3427-97:
(6*3)+(5*4)+(4*2)+(3*7)+(2*9)+(1*7)=92
92 % 10 = 2
So 3427-97-2 is a valid CAS Registry Number.

3427-97-2Downstream Products

3427-97-2Relevant academic research and scientific papers

Bringing a Molecular plus One: Synergistic Binding Creates Guest-Mediated Three-Component Complexes

Beyeh, Ngong Kodiah,Dashti, Mohadeseh,Lahtinen, Manu,Pan, Fangfang,Puttreddy, Rakesh,Rissanen, Kari,Taimoory, S. Maryamdokht,Trant, John F.,Twum, Kwaku

, p. 5884 - 5894 (2020)

Cethyl-2-methylresorcinarene (A), pyridine (B), and a set of 10 carboxylic acids (Cn) associate to form A·B·Cn ternary assemblies with 1:1:1 stoichiometry, representing a useful class of ternary systems where the guest mediates complex formation between the host and a third component. Although individually weak in solution, the combined strength of the multiple noncovalent interactions organizes the complexes even in a highly hydrogen-bond competing methanol solution, as explored by both experimental and computational methods. The interactions between A·B and Cn are dependent on the pKa values of carboxylic acids. The weak interactions between A and C further reinforce the interactions between A and B, demonstrating positive cooperativity. Our results reveal that the two-component system such as that formed by A and B can form the basis for the development of specific sensors for the molecular recognition of carboxylic acids.

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