34624-81-2 Usage
Uses
Used in Food Industry:
2,6-bis(tert-butyl)-4-(1-methyl-1-phenylethyl)phenol is used as a preservative in the food industry to prevent oxidation and spoilage, thereby extending the shelf life of breakfast cereals, snack foods, and other edible products. Its antioxidant properties help maintain the freshness and nutritional value of food items.
Used in Cosmetics Industry:
In the cosmetics industry, 2,6-bis(tert-butyl)-4-(1-methyl-1-phenylethyl)phenol is used as an antioxidant to prevent the degradation of ingredients and maintain the quality of personal care products. It helps protect cosmetics from rancidity and discoloration, ensuring their safety and efficacy for consumers.
Used in Pharmaceutical Industry:
2,6-bis(tert-butyl)-4-(1-methyl-1-phenylethyl)phenol is used as an antioxidant in the pharmaceutical industry to protect medications from oxidation, which can lead to degradation and loss of potency. It helps maintain the stability and effectiveness of drugs, ensuring their safety and quality for patients.
Used in Rubber Industry:
In the rubber industry, 2,6-bis(tert-butyl)-4-(1-methyl-1-phenylethyl)phenol is used as an antioxidant to prevent the oxidation and degradation of rubber materials. It helps improve the durability and performance of rubber products, such as tires and seals, by reducing the effects of heat, oxygen, and other environmental factors.
Used in Manufacturing of Industrial Fluids:
2,6-bis(tert-butyl)-4-(1-methyl-1-phenylethyl)phenol is used as an additive in the manufacturing of industrial fluids, such as lubricants and hydraulic fluids. Its antioxidant properties help prevent the oxidation of these fluids, reducing the formation of sludge and deposits, and extending the life of the equipment they are used in.
While BHT is considered safe for use in low concentrations, there has been some debate over its potential health effects when consumed in large amounts. However, its widespread use and effectiveness in preserving the quality and safety of various products make it a valuable antioxidant in multiple industries.
Check Digit Verification of cas no
The CAS Registry Mumber 34624-81-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,4,6,2 and 4 respectively; the second part has 2 digits, 8 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 34624-81:
(7*3)+(6*4)+(5*6)+(4*2)+(3*4)+(2*8)+(1*1)=112
112 % 10 = 2
So 34624-81-2 is a valid CAS Registry Number.
InChI:InChI=1/C23H32O/c1-21(2,3)18-14-17(15-19(20(18)24)22(4,5)6)23(7,8)16-12-10-9-11-13-16/h9-15,24H,1-8H3
34624-81-2Relevant academic research and scientific papers
Redox potentials, laccase oxidation, and antilarval activities of substituted phenols
Prasain, Keshar,Nguyen, Thi D.T.,Gorman, Maureen J.,Barrigan, Lydia M.,Peng, Zeyu,Kanost, Michael R.,Syed, Lateef U.,Li, Jun,Zhu, Kun Yan,Hua, Duy H.
body text, p. 1679 - 1689 (2012/04/23)
Laccases are copper-containing oxidases that are involved in sclerotization of the cuticle of mosquitoes and other insects. Oxidation of exogenous compounds by insect laccases may have the potential to produce reactive species toxic to insects. We investigated two classes of substituted phenolic compounds, halogenated di- and trihydroxybenzenes and substituted di-tert-butylphenols, on redox potential, oxidation by laccase and effects on mosquito larval growth. An inverse correlation between the oxidation potentials and laccase activity of halogenated hydroxybenzenes was found. Substituted di-tert-butylphenols however were found to impact mosquito larval growth and survival. In particular, 2,4-di-tert-butyl-6-(3-methyl-2-butenyl)phenol (15) caused greater than 98% mortality of Anopheles gambiae larvae in a concentration of 180 nM, whereas 2-(3,5-di-tert-butyl-4-hydroxyphenyl)-2-methylpropanal oxime (13) and 6,8-di-tert-butyl-2,2-dimethyl-3,4-dihydro-2H-chromene (33) caused 93% and 92% mortalities in concentrations of 3.4 and 3.7 μM, respectively. Larvae treated with di-tert-butylphenolic compounds died just before pupation.
