34980-66-0Relevant academic research and scientific papers
Prebiotic synthesis of aminooxazoline-5′-phosphates in water by oxidative phosphorylation
Fernández-García,Grefenstette,Powner
supporting information, p. 4919 - 4921 (2017/07/11)
RNA is essential to all life on Earth and is the leading candidate for the first biopolymer of life. Aminooxazolines have recently emerged as key prebiotic ribonucleotide precursors, and here we develop a novel strategy for aminooxazoline-5′-phosphate synthesis in water from prebiotic feedstocks. Oxidation of acrolein delivers glycidaldehyde (90%), which directs a regioselective phosphorylation in water and specifically affords 5′-phosphorylated nucleotide precursors in upto 36% yield. We also demonstrated a generational link between proteinogenic amino acids (Met, Glu, Gln) and nucleotide synthesis.
Electrochemical and peroxidase catalysed oxidation of 9-β-D-ribofuranosyluric acid 5′-monophosphate
Goyal, Rajendra N.,Rastogi, Arshi
, p. 2423 - 2429 (2007/10/03)
The electrochemical oxidation of 9-β-D-ribofuranosyluric acid 5′-monophosphate (UA-9R-5′-P) in aqueous solution has been studied in the pH range 2.10-10.0. The evidence strongly indicates that UA-9R-5′-P is oxidized in a 2e-, 2H+ reaction to give an unstable diimine which subsequently decomposes. A UV absorbing intermediate is observed during electrooxidation which decays in a pseudo first-order reaction to give alloxan, urea and ribosyl phosphate at pH 3.0. Controlled potential electrolysis results in the transfer of 2.0 ± 0.2 electrons per molecule and three major products are obtained at pH 7.0; allantoin, 5-hydroxyhydantoin-5-carboxamide and D-ribose. Tentative reaction schemes are proposed to explain the formation of these products. Oxidation of UA-9R-5′-P in the presence of peroxidase and H2O2 also generates an intermediate which has spectral and kinetic properties identical to those of the intermediate generated electrochemically. Thus, it is believed that electrochemical and enzymic oxidation of UA-9R-5′-P proceed by identical reaction mechanisms.
FURANOSE RING ANOMERIZATION: A KINETIC STUDY OF THE 5-DEOXYPENTOSES AND 5-O-METHYLPENTOSES
Snyder, Joseph R.,Serianni, Anthony S.
, p. 13 - 26 (2007/10/02)
The anomerzation of 5-deoxy-L-pentoses (1-4) and 5-O-methyl-D-pentoses (5-8) in aqueous solution has been studied by (13)C saturation-transfer n.m.r. (s.t.-n.m.r.) spectroscopy, using compounds substituted with (13)C at the anomeric carbon atom.Unidirectional rate-constants of ring-opening (kopen) and ring closing (kclose) have been obtained for these compounds under identical solution conditions (50mM acetate buffer, pH 4.0 at 60 deg C), and have been compared to those measured for the D-tetroses (9 and 10) and four D-pentose 5-phosphates (11-14).Based on these comparisons, several correlations between furanose structure and reactivity have been revealed, and models have been proposed to explain the observed kinetic behavior of compounds 1-10.The effect of exocyclic structure on acid-catalyzed rate-constants was also examined by comparing the behavior of 5-deoxy-L-lyxose and 5-O-methyl-D-lyxose.Some consideration has been given to identifying the factors (enthalpic and entropic) that may play roles in determining the effect of structure on anomerization reactivity.
Anomerization of Furanose Sugars and Sugar Phosphates
Pierce, John,Serianni, Anthony S.,Barker, Robert
, p. 2448 - 2456 (2007/10/02)
Thermodynamic and kinetic parameters for the ring-opening and -closing reactions of several aldo- and ketofuanoses and their phosphate esters have been determined by NMR line-width and saturation-transfer methods.Cyclic forms interconvert via a single, acyclic carbonyl form under either acid or base catalysis.Ring-opening rates do not correlate with thermodynamic stability of the rings.For aldofuranose phosphates, α anomers open faster than β anomers; for ketofuranose phosphates the converse is observed.Intramolecular catalysis of anomerization by the phosphate group of sugar phosphates is documented.Biological and mechanistic implications of the observed kinetics are discussed.
