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6,1',6'-tri-O-tribenzylsucrose is a chemical compound derived from sucrose, a common sugar found in plants. It is characterized by the presence of three benzyl groups attached to the hydroxyl groups at the 6, 1', and 6' positions of the sucrose molecule. This modification enhances its stability and reactivity, making it a versatile compound for various applications.

35674-14-7

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35674-14-7 Usage

Uses

Used in Pharmaceutical Industry:
6,1',6'-tri-O-tribenzylsucrose is used as an intermediate in the synthesis of various sucrose derivatives, which have potential applications in the pharmaceutical industry. These derivatives can be used as active ingredients in the development of new drugs or as additives to improve the properties of existing medications.
Used in Chemical Synthesis:
6,1',6'-tri-O-tribenzylsucrose serves as a valuable building block in organic chemistry, particularly in the synthesis of complex organic molecules. Its unique structure allows for selective functionalization and modification, making it a useful starting material for the preparation of a wide range of compounds.
Used in Bacteriostatic Applications:
6,1',6'-tri-O-tribenzylsucrose is used as a key component in the preparation of sucrose derivatives with bacteriostatic properties. These derivatives can be employed as additives in various industries, such as food and pharmaceuticals, to inhibit the growth of bacteria and extend the shelf life of products.

Check Digit Verification of cas no

The CAS Registry Mumber 35674-14-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,5,6,7 and 4 respectively; the second part has 2 digits, 1 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 35674-14:
(7*3)+(6*5)+(5*6)+(4*7)+(3*4)+(2*1)+(1*4)=127
127 % 10 = 7
So 35674-14-7 is a valid CAS Registry Number.

35674-14-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name 1,6-di-O-trityl-β-D-fructofuranosyl 6-O-trityl-α-D-glucopyranoside

1.2 Other means of identification

Product number -
Other names 6,1',6'-tri-O-tritylsaccharose

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:35674-14-7 SDS

35674-14-7Downstream Products

35674-14-7Relevant academic research and scientific papers

Process to Prepare Sucralose

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Page/Page column 3-4, (2010/08/07)

The present invention relates to a process to prepare sucralose. More particularly the said process relates to the production of sucralose, chemically known as, 6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside of formula (1)

METHOD OF PRODUCING SUCRALOSE

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Page/Page column 9-10, (2008/12/08)

A method of producing sucralose is disclosed. The method of producing sucralose comprises the steps of preparing a compound (6, 1', 6'-tri- 0 -tritylsucrosepenta- acetate) by reacting sucrose, which is a starting material, with a tritylating agent to form a reaction product, and then reacting the reaction product with acetic anhydride (step 1); preparing a compound (2, 3, 4, 3', 4'-penta- 0 -acetylsucrose) by reacting the compound prepared in step 1 with hydrogen chloride gas having the same equivalent amount as the compound (step 2); preparing a compound (2, 3, 6, 3', 4'-penta- 0 -acetylsucrose) by isomerizing the compound prepared in step 2, under a base catalyst (step 3); preparing a compound (4, 1', 6'-trichloro- 4, 1', 6'-trideoxy-2, 3, 6, 3', 4'-penta- 0 -acetyl-galactosucrose) by chlorinating the compound prepared in step 3 (step 4); and preparing 4,1, 6'-trichloro-4, 1', 6'-trideoxygalactosucrose by deacetylating the compound prepared in step 4, and then filtering the deacetylated compound using a cation exchange resin (step 5).

Novel chlorination process for preparing sucralose

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Page/Page column 6, (2009/01/20)

A process for preparing a sucralose-6-ester, a key intermediate to sucralose. The process contains (a) creating a heterogeneous mixture comprising a first phase comprising a sucrose-6-ester and a second phase comprising a chlorinating reagent; and (b) reacting the sucrose-6-ester with the chlorinating reagent, to prepare a sucralose-6-ester. In addition, processes for preparing sucralose from sucrose-6-esters are provided.

PROCESS FOR THE PREPARATION OF A GLUCOSE DERIVATIVE

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Page/Page column 24-25, (2010/11/28)

The present invention relates to an improved, safe, commercially viable, cost effective and eco friendly process for the preparation of 4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose (Sucralose). The invention is directed towards the convenient synthesis of 2,3,4,3',4'-penta-O-acetyl sucrose (4-PAS) from 6,1',6'-tri-O-trityl-penta-O-acetyl sucrose ("TRISPA").

SYNTHESIS OF 6,6'-DIDEOXY-6,6'-DIFLUOROSUCROSE

Zikopoulos, John N.,Eklund, Steven H.,Robyt, John F.

, p. 245 - 252 (2007/10/02)

The chemical synthesis of 6,6'-dideoxy-6,6'-difluorosucrose was accomplished in five steps: (a) tritylation of C-6,1' and -6' of sucrose; (b) benzoylation of 6,1',6'-tri-O-tritylsucrose; (c) detritylation with mild acid; (d) fluorination at C-6 and -6' with diethylaminosulfur trifluoride (DAST); and (e) debenzoylation.The resulting compound was chromatographically pure.The structure was established by (13)C and (19)F-n.m.r. spectrometry and by elemental analysis.

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