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35873-40-6

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35873-40-6 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 35873-40-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,5,8,7 and 3 respectively; the second part has 2 digits, 4 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 35873-40:
(7*3)+(6*5)+(5*8)+(4*7)+(3*3)+(2*4)+(1*0)=136
136 % 10 = 6
So 35873-40-6 is a valid CAS Registry Number.
InChI:InChI=1/C11H16N4O2/c1-4-5-6-7-12-8-9(13-7)14(2)11(17)15(3)10(8)16/h4-6H2,1-3H3,(H,12,13)

35873-40-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 14, 2017

Revision Date: Aug 14, 2017

1.Identification

1.1 GHS Product identifier

Product name 8-butyl-1,3-dimethyl-7H-purine-2,6-dione

1.2 Other means of identification

Product number -
Other names 8-Butyltheophylline

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:35873-40-6 SDS

35873-40-6Downstream Products

35873-40-6Relevant articles and documents

Substituted imidazo-fused 6-membered heterocycles as angiotensin II antagonists

-

, (2008/06/13)

Substituted Imidazo-fused 6-membered heterocycles of structural formula: STR1 wherein A, B, C, and D are independently carbon atoms or nitrogen atoms are angiotensin II antagonists useful in the treatment of hypertension and congestive heart failure.

Xanthine derivatives, their production and use

-

, (2008/06/13)

Novel xanthine derivatives of the formula (I): wherein R1, which may be optionally bound through a hetero atom, is a hydrocarbon residue which may be substituted; one of R2 and R3 is a hydrocarbon residue which may be substituted, and the other is hydroge

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