36710-32-4

Upstream product

• 1192-62-7 1-(2-furyl)-1-ethanone 
• 2028-85-5 (4-bromophenyl)diazonium chloride 
• 106-40-1 4-bromo-aniline 

Downstream Products

• 1312997-80-0 (S)-1-(5-(4-bromophenyl)furan-2-yl)2-hydroxyethyl acetate 
• 1312997-76-4 (R)-1-(5-(4-bromophenyl)furan-2-yl)ethane-1,2-diyl diacetate 
• 1312997-68-4 2-(5-(4-bromophenyl)furan-2-yl)-2-hydroxyethyl acetate 
• 1312997-64-0 1-(5-(4-bromophenyl)furan-2-yl)2-hydroxyethyl acetate 
• 1312997-60-6 1-(5-(4-bromophenyl)furan-2-yl)ethane-1,2-diyl diacetate 
• 1312997-83-3 (R)-1-(5-(4-bromophenyl)furan-2-yl)ethane-1,2-diol 
• 1225302-11-3 1-(5-(4-bromophenyl)furan-2-yl)ethane-1,2-diol 
• 1225301-95-0 1-(5-(4-bromophenyl)furan-2-yl)-2-hydroxyethanone 
• 1225301-79-0 2-(5-(4-bromophenyl)furan-2-yl)-2-oxoethyl acetate 
• 39170-33-7 2-bromo-1-(5-(4-bromophenyl)furan-2-yl)ethanone 

Relevant academic research and scientific papers

Stereoselective bioreduction of 1-(5-phenylfuran-2-yl)-ethanones mediated by baker's yeast

Baker's yeast mediated reduction of various phenylfuran-2-yl-ethanones has been studied. The influence of the reaction conditions, the type and position of the substituents, as well the presence of various additives on the enantiomeric composition of the products and the reaction yield are discussed. The absolute configuration of the reaction products was established using a retrosynthetic procedure.

Substituent effects on the stereochemical outcome of the baker's yeast-mediated biotransformation of α-hydroxy- and α-acetoxymethyl-5-phenylfuran-2-yl-ethanones

In this Letter the baker's yeast-mediated biotransformation of variously substituted α-hydroxy- and α-acetoxymethyl-5-phenylfuran-2-yl-ethanones is described. The stereochemical outcome of the reactions was strongly influenced by the nature of the substituents on the phenyl ring.