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Glycine, N-[N-[N-[(phenylmethoxy)carbonyl]glycyl]-L-threonyl]-, phenylmethyl ester is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

36934-93-7

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36934-93-7 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 36934-93-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,6,9,3 and 4 respectively; the second part has 2 digits, 9 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 36934-93:
(7*3)+(6*6)+(5*9)+(4*3)+(3*4)+(2*9)+(1*3)=147
147 % 10 = 7
So 36934-93-7 is a valid CAS Registry Number.

36934-93-7Downstream Products

36934-93-7Relevant academic research and scientific papers

Partial Molar Heat Capacities and Volumes of Aqueous Solutions of Some Peptides that Model Side-chains of Proteins

Hedwig, Gavin R.

, p. 2761 - 2768 (2007/10/02)

The partial molar volumes V2infinite, and partial molar heat capacities, Cp,2infinite, at infinite dilution have been determined for the tripeptides glycyl-L-isoleucylglycine, glycyl-DL-threonylglycine, glycyl-L

13C-N.M.R.-SPECTRAL STUDY OF THE MODE OF BINDING OF Gd(3+) TO VARIOUS GLUCOPEPTIDES

Dill, Kilian,Daman, Marsha E.,Batstone-Cunningham, Ron L.,Lacombe, Jean M.,Pavia, Andre A.

, p. 123 - 136 (2007/10/02)

Natural-abundance, 13C-n.m.r. spectroscopy was used to study the mode of binding of Gd(3+) to mono-O-glycosylated L-serine and tripeptides variously composed of Gly and L-Thr.When the amino and carboxyl groups of the amino acid are not blocked, strong interaction of Gd(3+) with them is observed; this is also readily apparent with some related, nonglycosylated peptides.When the amino and carboxyl and carboxyl groups of the amino acid are blocked, noticeble interaction of Gd(3+) with the glycosidic oxygen atom (O-3) and O-2' for the glycopeptide containing α-D-Galp, and with O-3 and N-2' for the glycopeptide containing α-D-GalpNAc, is observed.Weak interactions are also possible with O-4' and O-6' of the glycosyl groups.Although the amino acids were protected, these metal ion-carbohydrate interactions may still be mediated, to some extent, by the acetyl protecting the amino group and by the ester group on the amino acid.

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