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H-VAL-PHE-OH, a tripeptide compound, is composed of three amino acids: valine, phenylalanine, and hydroxyl. Valine, a nonpolar, aliphatic amino acid, is essential for protein synthesis and energy metabolism. Phenylalanine, an aromatic amino acid, is vital for the synthesis of proteins, neurotransmitters, and other significant molecules in the body. The hydroxyl group, a functional group present in many organic compounds, can affect the properties and activities of these compounds. H-VAL-PHE-OH is widely utilized in chemical research, pharmaceutical development, and biotechnology product creation.

3918-92-1

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3918-92-1 Usage

Uses

Used in Chemical Research:
H-VAL-PHE-OH is used as a research compound for studying the properties and interactions of amino acids and their derivatives in various chemical reactions and processes.
Used in Pharmaceutical Development:
H-VAL-PHE-OH is used as an active pharmaceutical ingredient or a building block in the development of new drugs targeting various diseases and conditions. Its unique structure and functional groups contribute to the design and synthesis of novel therapeutic agents.
Used in Biotechnology Product Creation:
H-VAL-PHE-OH is used as a key component in the development of biotechnology products, such as enzymes, antibodies, and other bioactive molecules. Its presence in these products can enhance their stability, specificity, and efficacy.
Used in Cosmetics Industry:
H-VAL-PHE-OH is used as a skin conditioning agent for its moisturizing and nourishing properties, promoting healthy and hydrated skin.
Used in Food and Beverage Industry:
H-VAL-PHE-OH is used as a flavor enhancer and a nutritional supplement, contributing to the taste and nutritional value of various food and beverage products.

Check Digit Verification of cas no

The CAS Registry Mumber 3918-92-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 3,9,1 and 8 respectively; the second part has 2 digits, 9 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 3918-92:
(6*3)+(5*9)+(4*1)+(3*8)+(2*9)+(1*2)=111
111 % 10 = 1
So 3918-92-1 is a valid CAS Registry Number.
InChI:InChI=1/C14H20N2O3/c1-9(2)12(15)13(17)16-11(14(18)19)8-10-6-4-3-5-7-10/h3-7,9,11-12H,8,15H2,1-2H3,(H,16,17)(H,18,19)/t11-,12-/m0/s1

3918-92-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name H-VAL-PHE-OH

1.2 Other means of identification

Product number -
Other names L-VALYL-L-PHENYLALANINE

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:3918-92-1 SDS

3918-92-1Relevant academic research and scientific papers

Highly Productive Continuous Flow Synthesis of Di- and Tripeptides in Water

Jolley, Katherine E.,Nye, William,González Ni?o, Carlos,Kapur, Nikil,Rabion, Alain,Rossen, Kai,Blacker, A. John

, p. 1557 - 1565 (2017/10/25)

The reaction of amino acid derived N-carboxyanhydrides (NCAs) with unprotected amino acids under carefully controlled aqueous continuous flow conditions realized the formation of a range of di- and tripeptide products in 60-85% conversion at productivities of up to 535 g·L-1h-1. This required a fundamental understanding of the physicochemical aspects of the reaction resulting in the design of a custom-made continuous stirred tank reactor (CSTR) with continuous solids addition, high shear mixing, automated pH control to avoid the use of buffer, and efficient heat removal to control the reaction at 1 ± 1 °C.

Redox-triggered changes in the self-assembly of a ferrocene-peptide conjugate

Adhikari, Bimalendu,Kraatz, Heinz-Bernhard

, p. 5551 - 5553 (2014/05/20)

Ultrasonication of a ferrocene conjugate of a short amyloid peptide (Aβ18-20) in toluene causes formation of an organogel, which undergoes dramatic structural changes upon oxidation from a nanofibrillar network to spherical micelles. This morphological change is redox-controlled and reversible. the Partner Organisations 2014.

Synthesis and NMR elucidation of pentacycloundecane-derived hydroxy acid peptides as potential anti-HIV-1 agents

Karpoormath, Rajshekhar,Albericio, Fernando,Govender, Thavendran,Maguire, Glenn E. M.,Kruger, Hendrik G.

, p. 1461 - 1471 (2013/10/22)

The synthesis and NMR elucidation of eight novel peptides incorporating the pentacycloundecane (PCU)-derived hydroxy acid are reported. The PCU cage amino acids were synthesized as racemates and the incorporation of the PCU-derived hydroxy acid with natural (S)-amino acids produced inseparable diastereomeric peptides. A series of overlapping signals from the cage and that of the peptide side chain was observed in the 1H- and 13C-NMR spectra, complicating the elucidation thereof. Two-dimensional NMR techniques proved to be a very useful tool in overcoming these difficulties. These compounds are potential HIV protease inhibitors.

The small peptide-catalyzed direct asymmetric aldol reaction in water

Dziedzic, Pawel,Zou, Weibiao,Hafren, Jonas,Cordova, Armando

, p. 38 - 40 (2007/10/03)

The asymmetric aldol reaction is a powerful method for forming carbon-carbon bonds. Small peptides with a primary amine as the catalytic residue catalyze asymmetric aqueous aldol reactions between unmodified ketones and aldehydes to furnish the corresponding aldol products with high ees. The high momodularity of the small peptides should enable the construction of several novel catalysts by combinatorial techniques for the aqueous asymmetric aldol reaction. The remarkably high difference in stereoselectivity between the peptide bond-formation was an important step towards the evaluation of asymmetric catalysis and homochilarity.

Direct asymmetric intermolecular aldol reactions catalyzed by amino acids and small peptides

Cordova, Armando,Zou, Weibiao,Dziedzic, Pawel,Ibrahem, Ismail,Reyes, Efraim,Xu, Yongmei

, p. 5383 - 5397 (2008/02/13)

In nature there are at least nineteen different acyclic amino acids that act as the building blocks of poly-peptides and proteins with different functions. Here we report that α-amino acids, β-amino acids, and chiral amines containing primary amine functions catalyze direct asymmetric intermolecular aldol reactions with high enantio-selectivities. Moreover, the amino acids can be combined into highly modular natural and unusual small peptides that also catalyze direct asymmetric intermolecular aldol reactions with high stereoselectivities, to furnish the corre sponding aldol products with up to > 99% ee. Simple amino acids and small peptides can thus catalyze asymmetric aldol reactions with stereoselectivities matching those of natural enzymes that have evolved over billions of years. A small amount of water accelerates the asymmetric aldol reactions catalyzed by amino acids and small peptides, and also increases their stereoselectivities. Notably, small peptides and amino acid tetrazoles were able to catalyze direct asymmetric aldol reactions with high enantioselectivities in water, while the parent amino acids, in stark contrast, furnished nearly racemic products. These results suggest that the prebiotic oligomerization of amino acids to peptides may plausibly have been a link in the evolution of the homochirality of sugars. The mechanism and stereochemistry of the reactions are also discussed.

Small peptides as modular catalysts for the direct asymmetric aldol reaction: Ancient peptides with aldolase enzyme activity

Zou, Weibiao,Ibrahem, Ismail,Dziedzic, Pawel,Sunden, Henrik,Cordova, Armando

, p. 4946 - 4948 (2007/10/03)

Simple peptides and their analogues having a primary amino group as the catalytic residue mediate the direct asymmetric intermolecular aldol reaction with high stereoselectivity and furnish the corresponding aldol products with up to 99% ee; this intrinsic ability of highly modular peptides may explain the initial molecular evolution of aldolase enzymes. The Royal Society of Chemistry 2005.

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