39346-81-1

Basic information

• Product Name: AGAROSE
• Synonyms: TOPVISION(TM) LE GQ AGAROSE;LOW EEO AGAROSE;LOW ELECTROENDOSMOSIS AGAROSE;LOW-MELTING-POINT, MULTI-PURPOSE AGAROSE;AGAROSE 1;AGAROSE 10;AGAROSE 15;AGAROSE 1600
• CAS NO: 39346-81-1
• Molecular Formula: C24H38O19
• Molecular Weight: 0
• EINECS: 232-731-8
• Product Categories: Companion Products and ReagentsCell Culture;Insect Platform;Miscellaneous Reagents and Supplements;Reagents and Supplements;Serum-free Media
• Mol File: 39346-81-1.mol
• Article Data: 0

Chemical Properties

• Melting Point: ≤90 °C (4% in water)(lit.)
• Boiling Point: 993.945°C at 760 mmHg
• Flash Point: 38 °C
• Appearance: /suspension (75% in water)
• Density: 1.00 g/mL at 20 °C
• Vapor Pressure: 0mmHg at 25°C
• Refractive Index: 1.679
• Storage Temp.: 2-8°C
• Solubility: H2O: 20 mg/mL hot, slightly hazy, very faintly yellow
• CAS DataBase Reference: AGAROSE(CAS DataBase Reference)
• NIST Chemistry Reference: AGAROSE(39346-81-1)
• EPA Substance Registry System: AGAROSE(39346-81-1)

Safety Data

• Statements: 10
• Safety Statements: 16
• WGK Germany: 3
• F: 3
• Hazardous Substances Data: 39346-81-1(Hazardous Substances Data)

Usage

Uses

Different sources of media describe the Uses of 39346-81-1 differently. You can refer to the following data:
1. Agarose, low gelling temperature has been used:in the single cell gel electrophoresis of glioblastoma multiforme cells for genotoxicity studiesin the preparation of collagen-agarose co-gelsin the embedding of shrimp brain sections
2. Gels exhibit excellent clarity and are particularly useful for the preparation of media containing heat-labile materials. Recommended for preparation of agarose beads.Agarose, low gelling temperature has been used: to immobilize zebra fish embryos during in vivo imaging experimentsas a constituent of defined medium to culture bovine nucleus pulposus (NP) cellsas a hydrogel, a scaffolding material for dental pulp regenerationin the form of pellets to determine the surface pH and conductivity of an acrylic emulsion film

General Description

Agarose is a component of cell wall polysaccharides of marine red algae. It has high gelling property and is hydrophilic. It exists in random coil conformation.

Biochem/physiol Actions

Agarose is used in enzyme immobilization and electrophoresis. It is also used in food and cosmetic industry.

InChI:InChI=1/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1