42406-73-5

Basic information

• Product Name: L-Lysine, phenylmethyl ester
• Synonyms: L-lysine benzyl ester
• CAS NO: 42406-73-5
• Molecular Formula: C13H20N2O2
• Molecular Weight: 236.314
• Mol File: 42406-73-5.mol
• Article Data: 1

Chemical Properties

• CAS DataBase Reference: L-Lysine, phenylmethyl ester(CAS DataBase Reference)
• NIST Chemistry Reference: L-Lysine, phenylmethyl ester(42406-73-5)
• EPA Substance Registry System: L-Lysine, phenylmethyl ester(42406-73-5)

Safety Data

• Hazardous Substances Data: 42406-73-5(Hazardous Substances Data)

Upstream product

• 56-87-1 L-lysine 
• 100-51-6 benzyl alcohol 

Downstream Products

• 1443752-32-6 C₄₁H₄₄N₂O₆ 
• 1443752-34-8 C₈₁H₉₂N₆O₁₂ 
• 1222485-78-0 C₂₁H₃₆N₆O₃ 
• 1184612-58-5 benzyl (S)-2-(4-aminobutyl)-2-(isoquinoline-3-carboxamido)acetate 
• 2018-61-3 (S)-2-acetylamino-3-phenylpropanoic acid 

Relevant articles and documents

The synthesis of pure Amadori rearrangement products

The term "Maillard reaction" is used to describe a complex set of reactions in foods leading to flavour generation and non-enzymatic browning.The first step in this process is the so-called Amadori rearrangement: a reducing saccharide and a peptide fragment react to form an Amadori Rearrangement Product (ARP).To be able to do model studies on flavour generation, gram amounts of pure ARP are required.In the present study, glucose-derived ARPs were synthesised from specifically protected and activated starting compounds.After deprotection and purification, pure ARPs were obtained.This is the first time that ARPs of dipeptides have been isolated.