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4265-97-8

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4265-97-8 Usage

Description

Heptyl octanoate has an oily, green odor and flavor. Prepared by direct esterification of n-heptanol with n-octanoic acid.

Chemical Properties

n-Heptyl octanoate has an oily, green odor and favor.

Preparation

By direct esterifcation of n-heptanol with n-octanoic acid.

Taste threshold values

Taste characteristics at 50 ppm: waxy, fatty with a tropical fruity nuance.

Check Digit Verification of cas no

The CAS Registry Mumber 4265-97-8 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,2,6 and 5 respectively; the second part has 2 digits, 9 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 4265-97:
(6*4)+(5*2)+(4*6)+(3*5)+(2*9)+(1*7)=98
98 % 10 = 8
So 4265-97-8 is a valid CAS Registry Number.
InChI:InChI=1/C15H30O2/c1-3-5-7-9-11-13-15(16)17-14-12-10-8-6-4-2/h3-14H2,1-2H3

4265-97-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name heptyl octanoate

1.2 Other means of identification

Product number -
Other names Octanoic acid, heptyl ester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:4265-97-8 SDS

4265-97-8Downstream Products

4265-97-8Relevant articles and documents

ESSENTIAL OIL PRODUCED BY CHRYSOSPORIUM XEROPHILUM IN COCONUT

Kinderlerer, Judith L.,Hatton, Paul V.,Chapman, Amanda J.,Rose, Malcolm E.

, p. 2761 - 2764 (1988)

An essential oil (0.3percent v/w) was produced after fermentation of coconut for nine months by Chrysosporium xerophilum.Sixty per cent of the volatiles were aliphatic methyl ketones (C5-C13), esters and secondary alcohols whilst 38percent were present as free medium chain length fatty acids (C6-C12).A new class of ester, 2-heptyl esters of C8, C10 and C12 fatty acids, was identified by GC-MS and confirmed by synthesis.It is suggested that ester formation, ketone formation and alkane synthesis are mechanisms for removing medium chain fatty acids (C6-C12) which, if allowed to accumulate in the substrate, would be toxic to the fungus.Key Word Index - Cocos nucifera; Palmae; Chrysosporium xerophilum; fungus; substrate conversion coconut; methyl ketones; 2-heptyl esters; detoxification.

Boosting the Catalytic Performance of Metal–Organic Frameworks for Steroid Transformations by Confinement within a Mesoporous Scaffold

Cirujano, Francisco G.,Luz, Ignacio,Soukri, Mustapha,Van Goethem, Cedric,Vankelecom, Ivo F. J.,Lail, Marty,De Vos, Dirk E.

supporting information, p. 13302 - 13306 (2017/10/17)

Solid-state crystallization achieves selective confinement of metal–organic framework (MOF) nanocrystals within mesoporous materials, thereby rendering active sites more accessible compared to the bulk-MOF and enhancing the chemical and mechanical stability of MOF nanocrystals. (Zr)UiO-66(NH2)/SiO2 hybrid materials were tested as efficient and reusable heterogeneous catalysts for the synthesis of steroid derivatives, outperforming the bulk (Zr)UiO-66(NH2) MOF. A clear correlation between the catalytic activity of the dispersed Zr sites present in the confined MOF, and the loading of the mesoporous SiO2, is demonstrated for steroid transformations.

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