42924-32-3

Upstream product

• 74-96-4 ethyl bromide 
• 18278-34-7 4-hydroxy-2-methoxybenzaldehyde 
• 150-19-6 O-methylresorcine 
• 75-03-6 ethyl iodide 
• 74-90-8 hydrogen cyanide 

Downstream Products

• 92207-31-3 (Z)-styryl (E)-2-mehoxy-4-ethoxystyryl sulfone 
• 134836-16-1 3-(4-Ethoxy-2-methoxy-phenyl)-1,1-dioxo-5-phenyl-1λ⁶-thiomorpholine-2-carboxylic acid methyl ester 
• 134836-25-2 3-(4-Ethoxy-2-methoxy-phenyl)-1,1-dioxo-5-phenyl-1λ⁶-thiomorpholine-2-carboxylic acid ethyl ester 
• 99892-86-1 4-ethoxy-2-methoxyphenol 
• 851670-25-2 (4-ethoxy-2-methoxyphenyl)methanamine 
• 100844-66-4 5-ethoxy-2,3-dimethoxy-4-methyl-6,β-dinitrostyrene 
• 99892-92-9 5-ethoxy-2,3-dimethoxy-4-methyl-β-nitrostyrene 
• 99892-90-7 5-ethoxy-2-hydroxy-3-methoxy-4-methylbenzaldehyde 
• 99892-88-3 (4-ethoxy-2-methoxy-3-methylphenoxy)methyl ethyl ether 
• 99892-91-8 5-ethoxy-2,3-dimethoxy-4-methylbenzaldehyde 
• 99892-89-4 4-ethoxy-2-methoxy-3-methylphenol 
• 99892-87-2 (4-ethoxy-2-methoxyphenoxy)methyl ethyl ether 
• 5681-22-1 4-(4-ethoxy-2-methoxy-benzylidene)-2-phenyl-4H-oxazol-5-one 

Relevant academic research and scientific papers

Comestible compositions comprising high potency savory flavorants, and processes for producing them

The present invention relates to the use of certain high potency savory (“umami”) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.

PYRROLOPYRIMIDIN-7-ONE DERIVATIVES AND THEIR USE AS PHARMACEUTICALS

Compounds of formula (I) or pharmaceutically acceptable salts thereof wherein R1, R2, R3, R4, and R5 and are as defined in the specification as well as salts and pharmaceutical compositions including the compounds are prepared. They are useful in therapy, in particular in the management of pain.

Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof

The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers,—savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.