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1,3,2-Dioxaborinane, 2-[3,5-bis(bromomethyl)phenyl]- is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

436853-45-1

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436853-45-1 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 436853-45-1 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 4,3,6,8,5 and 3 respectively; the second part has 2 digits, 4 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 436853-45:
(8*4)+(7*3)+(6*6)+(5*8)+(4*5)+(3*3)+(2*4)+(1*5)=171
171 % 10 = 1
So 436853-45-1 is a valid CAS Registry Number.

436853-45-1Downstream Products

436853-45-1Relevant academic research and scientific papers

Continuous Glucose Sensing with a Fluorescent Thin-Film Hydrogel

Suri, Jeff T.,Cordes, David B.,Cappuccio, Frank E.,Wessling, Ritchie A.,Singaram, Bakthan

, p. 5857 - 5859 (2003)

Sweetness and light: A fluorescent thin-film hydrogel that contains a covalently bound boronic-acid-functional quencher (Q) and a fluorescent dye (F; see Figure) continuously senses glucose under physiological conditions through binding of the sugar (S) to a labeled receptor (R).

Optical glucose detection across the visible spectrum using anionic fluorescent dyes and a viologen quencher in a two-component saccharide sensing system

Cordes, David B.,Miller, Aaron,Gamsey, Soya,Sharrett, Zach,Thoniyot, Praveen,Wessling, Ritchie,Singaram, Bakthan

, p. 1708 - 1713 (2005)

A very general system is described in which anionic fluorescent dyes possessing a wide range of absorbance and emission wavelengths are used in combination with a boronic acid-modified viologen quencher to sense glucose at pH 7.4 in buffered aqueous solut

BORONIC ACID APPENDED NAPHTHYL-PYRIDINIUM FLUORESCENT SACCHARIDE SENSORS FOR EARLY DETECTION OF GASTROINTESTINAL DISEASES

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Paragraph 00134; 00142, (2019/09/04)

The present disclosure relates to novel boronic acid receptor compounds and their use in methods of quantifying a saccharide appearing in a sample. Provided are methods of measuring the concentration of a saccharide in a sample as well as methods of measu

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