4728-82-9 Usage
Uses
Used in Food Industry:
ALLYLCYCLOHEXANE ACETATE is used as a flavor enhancer for its ability to add a sweet, ripe, fruity nuance to various food products.
Used in Beverage Industry:
ALLYLCYCLOHEXANE ACETATE is used as a flavoring agent in alcoholic and non-alcoholic beverages to provide a distinct pineapple-like taste.
Used in Baked Goods Industry:
ALLYLCYCLOHEXANE ACETATE is used as an adjuvant in the production of baked goods, enhancing the overall flavor profile and providing a fruity aroma.
Used in Frozen Dairy Industry:
ALLYLCYCLOHEXANE ACETATE is used to add a unique fruity taste to frozen dairy products, such as ice cream and frozen yogurt.
Used in Gelatins and Puddings Industry:
ALLYLCYCLOHEXANE ACETATE is used to enhance the flavor of gelatins and puddings, giving them a sweet, fruity taste.
Used in Soft Candy Industry:
ALLYLCYCLOHEXANE ACETATE is used as a flavoring agent in the production of soft candies, imparting a fruity and sweet taste to the final product.
Taste threshold values:
At 15 ppm, ALLYLCYCLOHEXANE ACETATE has a taste characteristic of pineapple with a sweet, ripe, fruity nuance.
Occurrence:
ALLYLCYCLOHEXANE ACETATE has apparently not been reported to occur in nature.
Chemical Properties:
ALLYLCYCLOHEXANE ACETATE is a liquid with an intense, sweet, long-lasting fruity aroma. It is used as a flavor enhancer, flavoring agent, and adjuvant in various applications across the food and beverage industry.
Identification
▼▲
CAS.No.:?
4728-82-9?
FL.No.:?
9.482
FEMA.No.:?
2023
NAS.No.:?
2023
CoE.No.:?
2070
EINECS.No.:?
225-230-0?
JECFA.No.:?
12
Regulatory Status
CoE: n/a
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1996).
Natural occurrence
Not reported found in nature.
Preparation
By esterfication of cyclohexane, acetic acid and allyl alcohol in the presence of benzene
Metabolism
The hydrolysis of ester linkages in foreign compounds may be catalysed by many different esterases; most of these have a low degree of substrate specificity and they are to be found in all animals and bacteria (Parke, 1968). In the rat, allyl acetate and allyl alcohol are metabolized to 3-hydroxypropylmercapturic acid, which is excreted in the urine (Clapp, Kaye & Young,
1969). In dogs, cyclohexylacetic acid was not aromatized and was probably completely oxidized in the body by β-oxidation (Bernhard, 1937; Williams, 1959).
Check Digit Verification of cas no
The CAS Registry Mumber 4728-82-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,7,2 and 8 respectively; the second part has 2 digits, 8 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 4728-82:
(6*4)+(5*7)+(4*2)+(3*8)+(2*8)+(1*2)=109
109 % 10 = 9
So 4728-82-9 is a valid CAS Registry Number.
InChI:InChI=1/C11H18O2/c1-2-8-13-11(12)9-10-6-4-3-5-7-10/h2,10H,1,3-9H2
4728-82-9Relevant academic research and scientific papers
Catalytic Enantioselective Synthesis of Acyclic Quaternary Centers: Palladium-Catalyzed Decarboxylative Allylic Alkylation of Fully Substituted Acyclic Enol Carbonates
Alexy, Eric J.,Zhang, Haiming,Stoltz, Brian M.
supporting information, p. 10109 - 10112 (2018/08/06)
The first enantioselective palladium-catalyzed decarboxylative allylic alkylation of fully substituted acyclic enol carbonates providing linear α-quaternary ketones is reported. Investigation into the reaction revealed that the use of an electron-deficient phosphinooxazoline ligand renders the enolate geometry of the starting material inconsequential, with the same enantiomer of product obtained in the same level of selectivity regardless of the starting ratio of enolates. As a result, a general method toward acyclic all-carbon quaternary stereocenters has been developed.
