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4728-82-9

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4728-82-9 Usage

Identification

▼▲ CAS.No.:? 4728-82-9? FL.No.:? 9.482 FEMA.No.:? 2023 NAS.No.:? 2023 CoE.No.:? 2070 EINECS.No.:? 225-230-0? JECFA.No.:? 12

Description

A liquid with an intense, sweet, long-lasting fruital (pineapple, peach, apricot) aroma. It is used as a flavor enhancer, flavoring agent and adjuvant.

Regulatory Status

CoE: n/a FDA: 21 CFR 172.515 FDA (other): n/a JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1996).

Usage

Reported uses (ppm): (FEMA, 1994) ▼▲ Food Category? Usual? Max.? Alcoholic beverages? 1 2 Baked goods? 41.77 57.58 Frozen dairy? 7.64 16.14 Gelatins, puddings? 11.42 17.17 Nonalcoholic beverages? 4.69 7.59 Soft candy? 30.69 37.27

Natural occurrence

Not reported found in nature.

Chemical Properties

A liquid with an intense, sweet, long-lasting fruital (pineapple, peach, apricot) aroma. It is used as a flavor enhancer, flavoring agent and adjuvant.

Occurrence

Has apparently not been reported to occur in nature.

Preparation

By esterfication of cyclohexane, acetic acid and allyl alcohol in the presence of benzene

Taste threshold values

Taste characteristics at 15 ppm: pineapple with a sweet, ripe, fruity nuance.

Metabolism

The hydrolysis of ester linkages in foreign compounds may be catalysed by many different esterases; most of these have a low degree of substrate specificity and they are to be found in all animals and bacteria (Parke, 1968). In the rat, allyl acetate and allyl alcohol are metabolized to 3-hydroxypropylmercapturic acid, which is excreted in the urine (Clapp, Kaye & Young, 1969). In dogs, cyclohexylacetic acid was not aromatized and was probably completely oxidized in the body by β-oxidation (Bernhard, 1937; Williams, 1959).

Check Digit Verification of cas no

The CAS Registry Mumber 4728-82-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,7,2 and 8 respectively; the second part has 2 digits, 8 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 4728-82:
(6*4)+(5*7)+(4*2)+(3*8)+(2*8)+(1*2)=109
109 % 10 = 9
So 4728-82-9 is a valid CAS Registry Number.
InChI:InChI=1/C11H18O2/c1-2-8-13-11(12)9-10-6-4-3-5-7-10/h2,10H,1,3-9H2

4728-82-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name ALLYLCYCLOHEXANE ACETATE

1.2 Other means of identification

Product number -
Other names cyclohexyl-acetic acid allyl ester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:4728-82-9 SDS

4728-82-9Downstream Products

4728-82-9Relevant articles and documents

Catalytic Enantioselective Synthesis of Acyclic Quaternary Centers: Palladium-Catalyzed Decarboxylative Allylic Alkylation of Fully Substituted Acyclic Enol Carbonates

Alexy, Eric J.,Zhang, Haiming,Stoltz, Brian M.

supporting information, p. 10109 - 10112 (2018/08/06)

The first enantioselective palladium-catalyzed decarboxylative allylic alkylation of fully substituted acyclic enol carbonates providing linear α-quaternary ketones is reported. Investigation into the reaction revealed that the use of an electron-deficient phosphinooxazoline ligand renders the enolate geometry of the starting material inconsequential, with the same enantiomer of product obtained in the same level of selectivity regardless of the starting ratio of enolates. As a result, a general method toward acyclic all-carbon quaternary stereocenters has been developed.

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