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6-Methoxysorigenin is a naturally occurring chemical compound found in the plant Sorghum bicolor, commonly known as sorghum. It belongs to the class of compounds called flavonoids, specifically flavones, and is characterized by its molecular formula C16H12O5. 6-Methoxysorigenin exhibits various biological activities, such as antioxidant, anti-inflammatory, and anticancer properties. The presence of a methoxy group at the 6-position in its structure differentiates it from other flavonoids, potentially influencing its pharmacological effects. 6-Methoxysorigenin has been studied for its potential health benefits and is a subject of interest in the field of natural product chemistry and pharmacology.

491-56-5

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491-56-5 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 491-56-5 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 4,9 and 1 respectively; the second part has 2 digits, 5 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 491-56:
(5*4)+(4*9)+(3*1)+(2*5)+(1*6)=75
75 % 10 = 5
So 491-56-5 is a valid CAS Registry Number.

491-56-5Downstream Products

491-56-5Relevant academic research and scientific papers

Antioxidative effects of 6-methoxysorigenin and its derivatives from Rhamnus nakaharai

Ng, Lean-Teik,Lin, Chun-Ching,Lu, Chai-Ming

, p. 382 - 384 (2007)

In the search for potential antioxidants, the naphthalenic compounds, 6-methoxysorigenin (2) and its glycosides [i.e. 6-methoxysorigenin-8-O-glucoside (3), α-sorinin (4), and 6-methoxysorigenin-8-rutinoside (5)] isolated from Rhamnus nakaharai together with two acylates (peracetate and perpropionate) of 2 were evaluated for antioxidant activities using 2,2-diphenyl-1- picrylhydrazyl (DPPH), metal chelating, and electron spin resonance (ESR) assays as well as anti-lipid peroxidation assay. The results showed that 2 possesses the most potent DPPH radical scavenging, metal chelating, and anti-lipid peroxidation activities with IC50 values of 3.48, 615.90, and 5.95 μg/ml, respectively. The glycosides 3, 4, and 5 showed decreasing antioxidant activity that was related to an increased substitution at 1,8-dihydroxyl with sugar molecules. This suggests the importance of 1,8-dihydroxyl of 2 in the antioxidative effect. The iron chelation result could further explain the main cause of increasing antioxidant activity in 2. The acylates of 2 (2a peracetate and 2b perpropionate), although lacking a free hydroxyl, also exhibited significant anti-lipid peroxidation effect. ESR results further demonstrated that 2 possesses strong antioxidant activities. Taken together, this study shows that 2 is a potent antioxidant and may also be used for designing new iron chelators for clinical applications.

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