496-92-4 Usage
Uses
Used in Pharmaceutical Industry:
2-amino-5-oxo-pentanoic acid serves as an active pharmaceutical ingredient for the development of drugs targeting specific health conditions. Its unique structure and properties allow it to modulate biological pathways and exhibit therapeutic effects.
Used in Food Industry:
In the food industry, 2-amino-5-oxo-pentanoic acid is used as a flavor enhancer or a functional ingredient. Its presence in certain foods and trace amounts in the human body contribute to its safety and potential health benefits.
Found in Certain Foods:
2-amino-5-oxo-pentanoic acid can be naturally found in specific foods, where it contributes to the taste, texture, or nutritional profile of the products.
Trace Amounts in Human Body:
Although present in trace amounts, 2-amino-5-oxo-pentanoic acid plays a role in the body's biochemical processes, highlighting its potential importance in maintaining health and well-being.
Check Digit Verification of cas no
The CAS Registry Mumber 496-92-4 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 4,9 and 6 respectively; the second part has 2 digits, 9 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 496-92:
(5*4)+(4*9)+(3*6)+(2*9)+(1*2)=94
94 % 10 = 4
So 496-92-4 is a valid CAS Registry Number.
InChI:InChI=1/C5H9NO3/c6-4(5(8)9)2-1-3-7/h3-4H,1-2,6H2,(H,8,9)/t4-/m0/s1
496-92-4Relevant academic research and scientific papers
Kinetic study of ruthenium(III) catalyzed oxidation of proline by bromate in acidic medium
Srivastava, Sheila,Singh, Sarika
, p. 295 - 298 (2007/10/03)
Kinetic investigation on ruthenium(III) catalyzed oxidation of proline by acidic solution of potassium bromate in the presence of mercuric acetate as a scavenger for Br- ion has been made in the temperature range 30-45°. The rate shows zero order kinetics in bromate [BrO3 -], but order of reaction is one with respect to the substrate and [RuIII] respectively. Increase in [Cl-] showed positive effect, while increase in [H+] showed negative effect. Negligible effect of mercuric acetate and ionic strength of the medium is observed. A transient complex, formed between [RuCl6]3- and amino acid ([RuCl6]3- being reactive species of ruthenium(III) chloride) in 1:1 ratio, disproportionates in a slow and rate-determining step. Various activation parameters have been calculated. A suitable mechanism has been proposed.
Production of L-Tryptophan from γ-Glutamaldehydic Acid
Eto, Hirozumi,Eguchi, Chikahiko,Kagawa, Teruhiko
, p. 961 - 963 (2007/10/02)
Labile γ-glutamaldehydic acid (I) was first converted to tryptophan via its phenylhydrazone; no racemization occured during the reaction.The stability of 1 was shown to be remarkably enhanced in the presence of additives.
