499-21-8Relevant articles and documents
Structure of anthocyanin from the blue petals of Phacelia campanularia and its blue flower color development
Mori, Mihoko,Kondo, Tadao,Toki, Kenjiro,Yoshida, Kumi
, p. 622 - 629 (2006)
The dicaffeoyl anthocyanin, phacelianin, was isolated from blue petals of Phacelia campanularia. Its structure was determined to be 3-O-(6-O-(4′-O- (6-O-(4′-O-β-D-glucopyranosyl-(E)-caffeoyl)-β-D-glucopyranosyl) -(E)-caffeoyl)-β-D-glucopyranosyl)-5-O-(6-O
STRUCTURE OF CINERARIN, A TETRA-ACYLATED ANTHOCYANIN ISOLATED FROM THE BLUE GARDEN CINERARIA, SENECIO CRUENTUS
Goto, Toshio,Kondo, Tadao,Kawai, Takatoshi,Tamura, Hirotoshi
, p. 6021 - 6024 (2007/10/02)
Structure of cinerarin is determined to be 3-O-(6-O-malonyl-β-D-glucopyranosyl)-7-O-(6-O-(4-O-(6-O-caffeyl-β-D-glucopyranosyl)caffeyl)-β-D-glucopyranosyl)-3'-O-(6-O-caffeyl-β-D-glucopyranosyl)delphinidin.
HEAVENLY BLUE ANTHOCYANIN II TRANS-4-O-(6-O-(TRANS-3-O-(β-D-GLUCOPYRANOSYL)CAFFEYL)-β-D-GLUCOPYRANOSYL)-CAFFEIC ACID, A NOVEL COMPONENT IN HEAVENLY BLUE ANTHOCYANIN
Goto, Toshio,Kondo, Tadao,Imagawa, Hiroyuki,Miura, Iwao
, p. 3213 - 3216 (2007/10/02)
Structure of an alkaline hydrolysis product of heavenly blue anthocyanin was determined to be trans-4-O-(6-O-(trans-3-O-(β-D-glucopyranosyl)caffeyl)-β-D-glucopyranosyl)caffeic acid (1).