5129-60-2 Usage
Uses
Used in Pharmaceutical Industry:
METHYL 14-METHYLPENTADECANOATE is used as a research compound for understanding its role in the formation of biofilms in vancomycin-resistant S. aureus (VRSA). This knowledge can contribute to the development of new strategies and treatments against antibiotic-resistant bacteria.
Used in Food Industry:
METHYL 14-METHYLPENTADECANOATE is used as a standard for the quantification of 14-methyl pentadecanoic acid in various foods. This application is crucial for ensuring the quality, safety, and authenticity of food products, as well as for research purposes in the development of new food technologies.
Used in Cosmetic Industry:
Although not explicitly mentioned in the provided materials, METHYL 14-METHYLPENTADECANOATE, being a fatty acid ester, could potentially be used in the cosmetic industry as an ingredient in the formulation of creams, lotions, and other skincare products due to its emollient and moisturizing properties.
Check Digit Verification of cas no
The CAS Registry Mumber 5129-60-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,1,2 and 9 respectively; the second part has 2 digits, 6 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 5129-60:
(6*5)+(5*1)+(4*2)+(3*9)+(2*6)+(1*0)=82
82 % 10 = 2
So 5129-60-2 is a valid CAS Registry Number.
InChI:InChI=1/C17H34O2/c1-16(2)14-12-10-8-6-4-5-7-9-11-13-15-17(18)19-3/h16H,4-15H2,1-3H3
5129-60-2Relevant academic research and scientific papers
Psammaplysin derivatives from the balinese marine sponge Aplysinella strongylata
Mudianta, I Wayan,Skinner-Adams, Tina,Andrews, Katherine T.,Davis, Rohan A.,Hadi, Tri A.,Hayes, Patricia Y.,Garson, Mary J.
, p. 2132 - 2143 (2013/02/25)
Twenty-one new psammaplysin derivatives (4-24) exhibiting a variety of side chains, as well as six previously known psammaplysins, were identified from the Indonesian marine sponge Aplysinella strongylata. The double bond on the side chain of the fatty acid-containing psammaplysins was located by GC-MS analysis of the fatty acid methyl esters and their pyrrolidide derivatives. HPLC and Mosher ester studies confirmed that the isolated metabolites possessing a 19-OH substituent were mixtures of diastereomers. Selected compounds (4, 5, 7, 8, 12, 18, and 22) were screened for in vitro activity against chloroquine-sensitive (3D7) P. falciparum malaria parasites. Of the new psammaplysins, 19-hydroxypsammaplysin E (4) showed the best antimalarial activity, with an IC50 value of 6.4 μM.
