514210-32-3Relevant academic research and scientific papers
Synthesis and taste properties of 4,1′,4′,6′-tetrahalodeoxysncrose analogues
Sofian,Lee, C. Kuan
, p. 185 - 206 (2007/10/03)
The synthesis of a series of 1,4,6-trideoxy-1,4,6-trihalo-β-D-hexulofuranosyl 4-deoxy-4-halo-α-D-hexopyranosides is described. The 4-chloro-, 4-bromo- and 4-iodo-4-deoxy-β-D-fructofuranosyl analogues were synthesized from a 3′,4′-lyxo-epoxide using the re
Regioselective sulfonylation of 6,1′,6′-tri-O-tritylsucrose through dibutylstannylation: Synthesis of 4′-O-sulfonyl derivatives of sucrose
Sofian, A. S. Muhammad,Lee, Cheang Kuan,Linden, Anthony
, p. 2377 - 2381 (2007/10/03)
3-O-Mesyl-1,6-di-O-trityl-β-D-fructofuranosyl-(2→1)-6-O-trityl- α-D-glucopyranoside (3) was synthesized via stannylation of 6,1′,6′-tri-O-tritylsucrose with dibutyltin oxide in benzene, followed by treatment of the crude product with methanesulfonyl chlor
