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51783-05-2

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51783-05-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 51783-05-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,1,7,8 and 3 respectively; the second part has 2 digits, 0 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 51783-05:
(7*5)+(6*1)+(5*7)+(4*8)+(3*3)+(2*0)+(1*5)=122
122 % 10 = 2
So 51783-05-2 is a valid CAS Registry Number.

51783-05-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-(carboxymethylsulfanyl)-2-oxopropanoic acid

1.2 Other means of identification

Product number -
Other names 3-[(Carboxymethyl)sulfanyl]-2-Oxopropanoic Acid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:51783-05-2 SDS

51783-05-2Relevant articles and documents

Thiahomoisocitrate: A highly potent inhibitor of homoisocitrate dehydrogenase involved in the α-aminoadipate pathway

Yamamoto, Takashi,Eguchi, Tadashi

, p. 3372 - 3376 (2008)

Homoisocitrate dehydrogenase is involved in the α-aminoadipate pathway of l-lysine biosynthesis in higher fungi such as yeast and human pathogenic fungi. This enzyme catalyzes the oxidative decarboxylation of (2R,3S)-homoisocitrate into 2-ketoadipate using NAD+ as a coenzyme. A series of aza-, oxa-, and thia-analogues of homoisocitrate was designed and synthesized as an inhibitor for homoisocitrate dehydrogenase. Among them, thia-analogue showed strong competitive inhibitory activity as Ki = 97 nM toward homoisocitrate dehydrogenase derived from Saccharomyces cerevisiae. Kinetic studies suggested that the formation of the enolate intermediate played an important role in inhibition.

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