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Dambonitol, also known as 1,4:3,6-dianhydro-D-glucitol, is a synthetically derived sugar alcohol with the chemical formula C6H12O4. It is a white crystalline powder that is soluble in water and has a sweet taste, although it is only about 42% as sweet as sucrose. Dambonitol is used as a low-calorie sweetener and sugar substitute in various food products, particularly in diabetic-friendly and low-carbohydrate diets. It is known for its non-cariogenic properties, meaning it does not contribute to tooth decay, and it has a low glycemic index, which makes it suitable for individuals with diabetes. Dambonitol is also used in pharmaceuticals and personal care products due to its humectant properties, which help retain moisture.

523-94-4

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523-94-4 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 523-94-4 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 5,2 and 3 respectively; the second part has 2 digits, 9 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 523-94:
(5*5)+(4*2)+(3*3)+(2*9)+(1*4)=64
64 % 10 = 4
So 523-94-4 is a valid CAS Registry Number.

523-94-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name 1,3-di-O-methylmyoinositol

1.2 Other means of identification

Product number -
Other names 1.3-Di-O-methyl-myo-inosit

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:523-94-4 SDS

523-94-4Relevant academic research and scientific papers

The allylation of dibutylstannylene derivatives of myo-inositol

Desai, Trupti,Gigg, Jill,Gigg, Roy,Payne, Sheila,Penades, Soledad,Rogers, Henry J.

, p. 197 - 209 (2007/10/02)

Reaction of myo-inositol or a mixture of racemic 1,4-, 1,6-, and 4,5-di-O-allyl-myo-inositol in acetonitrile with dibutyltin oxide and allyl bromide in the presence of tetrabutylammonium bromide gave, as the major products, a readily separable mixture of

Glycosyl Nervogenic Acid Esters of Carbohydrates from Anodendron affine (Anodendron. VI)

Abe, Fumiko,Yamauchi, Tatsuo

, p. 2712 - 2720 (2007/10/02)

Esters of p-O-glucosyl- and p-O-primverosylnervogenic acid with some carbohydrates (including dambonitol, glucose, and sucrose) were isolated from the seeds, unripened fruits, and caules of Anodendron affine DRUCE.The locations of the nervogenic acid moiety on dambonitol and sucrose were determined on the basis of spectral and chemical evidence.Keywords--Anodendron affine; Apocynacea; 3,5-diprenyl-4-hydroxybenzoic acid; nervogenic acid; 1,3-di-O-methyl-myo-inositol; dambonitol; 5-acyldambonitol; 6-acyldambonitol; 6glc-O-(p-O-glucosyl)nervogenoylsucrose; anodendrosin

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