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(+)-Galbacin is a chemical compound that belongs to the class of galactan preservatives, known for its antibacterial properties and ability to form stable gels in aqueous solutions. It is a versatile compound with applications in both the food industry and pharmaceutical research.
Used in Food Industry:
(+)-Galbacin is used as a food preservative for its ability to inhibit the growth of microorganisms and extend the shelf life of products. It is particularly effective in preventing spoilage due to its antibacterial properties against Gram-positive bacteria.
Used in Pharmaceutical Research:
(+)-Galbacin is used as a potential drug delivery system due to its ability to form stable gels in aqueous solutions. This property allows for the development of novel drug delivery systems that can enhance the efficacy and bioavailability of pharmaceuticals.

528-64-3

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528-64-3 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 528-64-3 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 5,2 and 8 respectively; the second part has 2 digits, 6 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 528-64:
(5*5)+(4*2)+(3*8)+(2*6)+(1*4)=73
73 % 10 = 3
So 528-64-3 is a valid CAS Registry Number.

528-64-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name (?)-galbacin

1.2 Other means of identification

Product number -
Other names (-)-galbacin

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:528-64-3 SDS

528-64-3Downstream Products

528-64-3Relevant academic research and scientific papers

Structure-activity relationships of talaumidin derivatives: Their neurite-outgrowth promotion in vitro and optic nerve regeneration in vivo

Harada, Kenichi,Zaha, Katsuyoshi,Bando, Rina,Irimaziri, Ryo,Kubo, Miwa,Koriyama, Yoshiki,Fukuyama, Yoshiyasu

, p. 86 - 94 (2018/02/19)

(–)-Talaumidin (1), a 2,5-biaryl-3,4-dimethyltetrahydrofuran lignan, shows potent neurotrophic activities such as neurite-outgrowth promotion and neuroprotection. Previously, we found that (–)-(1S,2R,3S,4R)-stereoisomer 2 exhibited more significant activity than did the natural product talaumidin (1). However, the preparation of optically active (–)-2 requires a complicated synthetic route. To explore new neurotrophic compounds that can be obtained on a large scale, we established a short step synthetic route for talaumidin derivatives and synthesized fourteen analogues based on the structure of (–)-2. First, we synthesized a racemic compound of (–)-2 (2a) and assessed its neurotrophic activity. We found that the neurotrophic property of racemic 2a is similar in activity to that of (–)-2. Using the same synthetic methodology, several talaumidin derivatives were synthesized to optimize the oxy-functionality on aromatic rings. As a result, bis(methylenedioxybenzene) derivative 2b possessed the highest neurotrophic activity. Furthermore, examination of the structure-activity relationships of 2b revealed that the 2,5-diphenyl-tetrahydrofuran structure was an essential structure and that two methyl groups on THF ring could enhance neurotrophic activity. In addition, compounds 2a and 2b were found to induce mouse optic nerve regeneration in vivo.

Asymmetric synthesis of: Trans -4,5-disubstituted γ-butyrolactones involving a key allylboration step. First access to (-)-nicotlactone B and (-)-galbacin

Henrion,Macé,Vallejos,Roisnel,Carboni,Villalgordo,Carreaux

, p. 1672 - 1678 (2018/03/21)

An efficient asymmetric synthesis of trans-4,5-disubstituted γ-butyrolactones from aldehydes and enantioenriched γ-carbamate alkenylboronates is reported. The cornerstone of this strategy is the implementation of sequential [3,3]-allyl cyanate rearrangement/allylboration/nucleophilic addition/cyclisation reactions. Diverse γ-butyrolactones such as the flavouring compounds, (+)-trans-whiskey lactone and (+)-trans-cognac lactone, as well as an advanced intermediate towards the first synthesis of natural products, (-)-nicotlactone B and (-)-galbacin, have thus been obtained.

Lignans from the roots of Saururus chinensis

Seo, Chang-B,Zheng, Ming-Shan,Woo, Mi-Hee,Lee, Chong-Soon,Lee, Sung-Ho,Jeong, Byeong-Seon,Chang, Hyeun-Wook,Jahng, Yurngdong,Lee, Eung-Seok,Son, Jong-Keun

experimental part, p. 1771 - 1774 (2009/08/07)

Four new lignans, saucerneol F (1), saucerneol G (2), saucerneol H (3), and saucerneol I (4), were isolated from the EtOAc extract of the roots of Saururus chinensis, together with one known compound, saucerneol D (5). The structures of compounds 1-4 were

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