52844-41-4Relevant academic research and scientific papers
Glucosylation of flavonoids and flavonoid glycosides by mutant dextransucrase from Lactobacillus reuteri TMW 1.106
Klingel, Tizian,Hadamjetz, Martina,Fischer, Anja,Wefers, Daniel
, (2019/07/19)
Flavonoids are commonly abundant, plant-derived polyphenolic compounds which are responsible for color, taste, and antioxidant properties of certain plant based foods. Glucosylation by glucansucrases or other glycosyltransferases/glycoside hydrolases has
